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Christopher Kimball

The Milk Street Cookbook (Revised Edition): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 Hardcover – 8 December 2020

by Christopher Kimball (Author)

470 ratings

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Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:

* Stir-Fried Chicken with Snap Peas and Basil

* Cacio e Pepe

* No-Sear Lamb or Beef and Chickpea Stew

* Somali Chicken Soup

* Roasted Cauliflower with Miso Glaze

* French Apple Cake

* And Central Mexican Guacamole and Israeli Hummus--classics with a twist!

Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

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Product details

Publisher : Little, Brown US; 1st edition (8 December 2020)
Language : English
Hardcover : 640 pages
ISBN-10 : 0316427659
ISBN-13 : 978-0316427654
Dimensions : 22.48 x 4.57 x 27.56 cm

Best Sellers Rank: 239,654 in Books (See Top 100 in Books)
- 52 in New England Food
- 741 in Cooking for One or Two
- 2,145 in Celebrity & TV Show Cookbooks

Customer Reviews:
470 ratings

Product description

Book Description

The complete Milk Street TV show cookbook, featuring every recipe from every episode and more--nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season.

From the Publisher

Christopher Kimball's Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.

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Customer reviews

5 star		82%
4 star		11%
3 star		5%
2 star		1%
1 star		1%

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My number one resource for cooking different cultural dishes

Reviewed in Canada on 12 December 2019

Verified Purchase

They had a good cook book before but appear to be finding their knitch now. Recipes featuring different cultural dishes are a stable and greatly appreciated. Their present focus on identifying different cooking techniques is quite exciting. I have tried many and they have improved my overall cooking techniques. They stay fairly close to using culturally appropriate ingredients but do substitute when ingredients may be difficult to find. Although I prefer the original ingredients, I do appreciate when they find a good substitute for one that I can't find.

William Donnelly

Fantastic Cookbook

Reviewed in Canada on 2 April 2021

Verified Purchase

I am an avid home cook and have several well known cookbooks in my collection. None of them compare to this one. Well written, beautiful images, great tips, tricks, and substitutions as well as the science behind the method.

I have made several of the recipes in the book and each has turned out absolutely perfect. I can not recommend this book highly enough.

Isabel Ines

Practical and tasty recipes

Reviewed in Canada on 2 March 2021

Verified Purchase

Step by step instructions for each recipe, tips for beginners, all regular ingredients that are easy to find and full page color pictures! I love the book and the easy way to follow the recipes, as well as the indication about the time to cook each dish. Flavours are from different countries and provide variety for meals at home. I found it unpretentious and practical. Recommended!

Susan B.

interesting

Reviewed in Canada on 28 October 2020

Verified Purchase

enjoyed the international perspective

Len Gransch

Great cookbook

Reviewed in Canada on 3 March 2021

Verified Purchase

Contains a lot of non-traditional reciepes which is a nice change.

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