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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need by [Christopher Kimball]

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Christopher Kimball

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need Illustrated Edition, Kindle Edition

by Christopher Kimball (Author) Format: Kindle Edition

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Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility?
Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead.
Tantalize your taste buds and change the way you cook with this mouthwatering menu:

Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine.
From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required.
Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila.
One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem.
Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger.
Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions.
Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort.

These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day.
Praise for Christopher Kimball's Milk Street:"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic

Length: 286 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Product description

Book Description

The definitive Milk Street cookbook on the most significant trend in home cooking today: transforming your cooking life with slow-cookers, pressure cookers, and multi-cookers (like the Instant Pot). --This text refers to an alternate kindle_edition edition.

About the Author

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Their most recent book, Milk Street: Tuesday Nights, won both the IACP and the James Beard Award, the only book that year to win both honors. --This text refers to an alternate kindle_edition edition.

ASIN ‏ : ‎ B081B2F727
Publisher ‏ : ‎ Voracious; Illustrated edition (7 April 2020)
Language ‏ : ‎ English
File size ‏ : ‎ 294439 KB
Text-to-Speech ‏ : ‎ Enabled
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 286 pages

Best Sellers Rank: 355,966 in Kindle Store (See Top 100 in Kindle Store)
- 27 in New England Food
- 194 in Pressure Cooker Recipes
- 252 in Culinary Arts & Techniques (Kindle Store)

Customer Reviews:
816 ratings

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4 star		14%
3 star		6%
2 star		2%
1 star		1%

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Rachel

very well done

Reviewed in Canada on 3 July 2020

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It is one of the better books or I should say best books, worth the money. Pictures are perfect and do not disappoint. If you have an instant pot than give this book a try. He is not an amateur.

Amazon Customer

Excellent book for new Instant Pot owners

Reviewed in Canada on 27 June 2020

Verified Purchase

Great book for new instant pot owners. Particularly good that it covers use both as a pressure cooker and a slow cooker.

Cliente de Amazon

Excelentes recetas

Reviewed in Mexico on 4 June 2021

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Excelente libro buenas recetas . Muy buena calidad de impresión

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Judy Rudd-Henderson

Very good

Reviewed in Canada on 10 November 2020

Verified Purchase

My daughter is excited to make almost all the recipes in this cookbook

Gengler

A GREAT NEW INSTANT POT COOKBOOK FROM A CURRENT KITCHEN GURU!

Reviewed in the United States on 19 January 2020

Vine Customer Review of Free Product( What's this? )

I was an Instant Pot holdout. I simply couldn't believe that an electronic crock pot (a crock pot!) would - or could - provide the textures and deep flavors of long, slow cooking. And then, several weeks ago, I gave in to impulse and purchased a Instant Pot Nova Duo 6 quart. And.....it's simply wonderful. And so when this new cookbook became available for review, I jumped at the opportunity to learn how to use - and adapt - both pot and recipes to this new approach to cooking.The main reason for this is that Christopher Kimball and Milk Street were familiar to me. My wife subscribed to their magazine awhile ago and we have enjoyed making many of the delicious recipes that he/they have provided.

First let me point out a concern I have - not with the cookbook, but rather with the previous reviewers who criticized it for having black and white images. Those off us fortunate enough to have received an advance reading copy for review, have a marketing proof copy. This clearly states that the final version will become more widely available in April 2020. It is safe to assume that the final published copy WILL have color photographs. (If it does not, I will edit my review - read more by clicking below)

I simply love this cookbook. Heavy emphasis on vegetables with deep sections on beef, pork, chicken and beans/grains. It's unique niche is that it provides fast/slow alternatives for cooking each recipe - as you can tell from it's clever title. So naturally, I had to try the variations of several recipes in order to see whether or not a) the recipes were in fact good (!) and b) whether or not the Instant Pot is all it's cracked up to be.

Good news - both the pot and Milk Street Fast & Slow are excellent! While I still come down on the side of slow cooking for overall depth of flavor, it is nothing short of astonishing what the Instant Pot can do in a short period of time, i.e., when you come home from work and have a hankering for something like Chicken Rogan Josh. (OK - who does not hear Josh Rogan chortling "Oh, yeah!" upon reading that? For such heavily spiced foods, fast cooking is ideal and really does not detract in any way from the slower version. Each was delicious.

For beef/lamb stews I may still prefer slow cooking in either a dutch oven or tagine, but once again - the fast methods provide a more than acceptable (in fact, downright delicious) culinary experience. Beef stew with Paprika and caraway was a new combination for me (and Milk Street's reminder to crush the caraway seeds was a much appreciated note) and was one of those home from work, mid-week meals that never would have been possible before.

It is the recipes for grains and beans however that were revelatory. No need to soak the latter overnight, and no discernible difference in fast/slow preparation. These recipes provided a completely new avenue for using these ingredients during the week when time was a precious commodity.

I'm looking forward to taking a deeper dive into this cookbook and my instant pot! Once it becomes available, I'm sure that I will gift copies to family members with recommendation for try some of my favorite recipes in it. And that is the highest compliment I can give.

5-stars!

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