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Christopher Kimball

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need Hardcover – Illustrated, 28 July 2020

by Christopher Kimball (Author)

816 ratings

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With slow-cooker and pressure-cooking trends in full steam, millions of households find themselves in possession of not just a slow-cooker or a pressure-cooker, but both, and more, in a single multi-purpose appliance. MILK STREET FAST & SLOW is the first book showing home cooks how to make the most of every application of their handiest appliance, whether they need a quick tomato sauce in just 20 minutes from start to finish, or a slow-braised roast for a celebratory Sunday evening. Along the way, each of the more than 75 recipes is designed to be cooked entirely inside your multi-cooker or Instant Pot, with timings, ingredients, and techniques to cook each dish using either the slow-cooker or the quick-cooking pressure cooker function, at your preference--so you can enjoy each delicious dish on your schedule.With the clean recipe design, easy-to-follow instructions, and cookable recipes Milk Street fans have come to expect, MILK STREET FAST AND SLOW will teach any multi-cooker fanatic how to make the most of it--the Milk Street way.

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Product details

Publisher ‏ : ‎ Little, Brown US; 1st edition (28 July 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0316423076
ISBN-13 ‏ : ‎ 978-0316423076
Dimensions ‏ : ‎ 22.35 x 2.67 x 27.31 cm

Best Sellers Rank: 67,702 in Books (See Top 100 in Books)
- 10 in New England Food
- 89 in Pressure Cooker Recipes
- 186 in Cooking for One or Two

Customer Reviews:
816 ratings

Product description

Book Description

The definitive Milk Street cookbook on the most significant trend in home cooking today: transforming your cooking life with slow-cookers, pressure cookers, and multi-cookers (like the Instant Pot).

From the Publisher

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Their most recent book, Milk Street: Tuesday Nights, won both the IACP and the James Beard Award, the only book that year to win both honors.

5 star		77%
4 star		14%
3 star		6%
2 star		2%
1 star		1%

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Rachel

very well done

Reviewed in Canada on 3 July 2020

Verified Purchase

It is one of the better books or I should say best books, worth the money. Pictures are perfect and do not disappoint. If you have an instant pot than give this book a try. He is not an amateur.

Amazon Customer

Excellent book for new Instant Pot owners

Reviewed in Canada on 27 June 2020

Verified Purchase

Great book for new instant pot owners. Particularly good that it covers use both as a pressure cooker and a slow cooker.

Cliente de Amazon

Excelentes recetas

Reviewed in Mexico on 4 June 2021

Verified Purchase

Excelente libro buenas recetas . Muy buena calidad de impresión

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Judy Rudd-Henderson

Very good

Reviewed in Canada on 10 November 2020

Verified Purchase

My daughter is excited to make almost all the recipes in this cookbook

Gengler

A GREAT NEW INSTANT POT COOKBOOK FROM A CURRENT KITCHEN GURU!

Reviewed in the United States on 19 January 2020

Vine Customer Review of Free Product( What's this? )

I was an Instant Pot holdout. I simply couldn't believe that an electronic crock pot (a crock pot!) would - or could - provide the textures and deep flavors of long, slow cooking. And then, several weeks ago, I gave in to impulse and purchased a Instant Pot Nova Duo 6 quart. And.....it's simply wonderful. And so when this new cookbook became available for review, I jumped at the opportunity to learn how to use - and adapt - both pot and recipes to this new approach to cooking.The main reason for this is that Christopher Kimball and Milk Street were familiar to me. My wife subscribed to their magazine awhile ago and we have enjoyed making many of the delicious recipes that he/they have provided.

First let me point out a concern I have - not with the cookbook, but rather with the previous reviewers who criticized it for having black and white images. Those off us fortunate enough to have received an advance reading copy for review, have a marketing proof copy. This clearly states that the final version will become more widely available in April 2020. It is safe to assume that the final published copy WILL have color photographs. (If it does not, I will edit my review - read more by clicking below)

I simply love this cookbook. Heavy emphasis on vegetables with deep sections on beef, pork, chicken and beans/grains. It's unique niche is that it provides fast/slow alternatives for cooking each recipe - as you can tell from it's clever title. So naturally, I had to try the variations of several recipes in order to see whether or not a) the recipes were in fact good (!) and b) whether or not the Instant Pot is all it's cracked up to be.

Good news - both the pot and Milk Street Fast & Slow are excellent! While I still come down on the side of slow cooking for overall depth of flavor, it is nothing short of astonishing what the Instant Pot can do in a short period of time, i.e., when you come home from work and have a hankering for something like Chicken Rogan Josh. (OK - who does not hear Josh Rogan chortling "Oh, yeah!" upon reading that? For such heavily spiced foods, fast cooking is ideal and really does not detract in any way from the slower version. Each was delicious.

For beef/lamb stews I may still prefer slow cooking in either a dutch oven or tagine, but once again - the fast methods provide a more than acceptable (in fact, downright delicious) culinary experience. Beef stew with Paprika and caraway was a new combination for me (and Milk Street's reminder to crush the caraway seeds was a much appreciated note) and was one of those home from work, mid-week meals that never would have been possible before.

It is the recipes for grains and beans however that were revelatory. No need to soak the latter overnight, and no discernible difference in fast/slow preparation. These recipes provided a completely new avenue for using these ingredients during the week when time was a precious commodity.

I'm looking forward to taking a deeper dive into this cookbook and my instant pot! Once it becomes available, I'm sure that I will gift copies to family members with recommendation for try some of my favorite recipes in it. And that is the highest compliment I can give.

5-stars!

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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need Hardcover – Illustrated, 28 July 2020

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