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Nice pics, but 15 ingredients for a side dish? Eh, another loser cookbook unless you want hundreds of dollars in odd ingredients and have several hours a day to do things like massage your kale with kosher salt before cooking. I seriously don't know anyone who would bother to serve this ridiculous stuff, unless they are just downright bored, or pretentious . Top it off with the new rules being what all of us old cooks have known for years, and you have just another wannabe cookbook with wannabe followers