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Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook Hardcover – 10 December 2019
by
Christopher Kimball
(Author)
Christopher Kimball
(Author)
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Product details
- Publisher : Little, Brown US; 1st edition (10 December 2019)
- Language : English
- Hardcover : 352 pages
- ISBN-10 : 031642305X
- ISBN-13 : 978-0316423052
- Dimensions : 22.61 x 2.92 x 27.56 cm
-
Best Sellers Rank:
112,944 in Books (See Top 100 in Books)
- 114 in International Food
- 191 in Seasonal Cooking (Books)
- 224 in Gastronomy History (Books)
- Customer Reviews:
Product description
Review
A delightfully easy-to-follow cookbook with a bunch of little secrets -- 200 to be exact. These tips, tricks and techniques are perfect for the home cook who likes to know not only how to make food more delicious, but why a recipe works the way it does.--The Mercury News (San Jose)
Guaranteed to make you a better cook... Simple techniques that will bring more flavor and better results to the table.--Parade
Highly recommend... Delicious recipes and sound techniques to improve and spice up everyday cooking routines.--Library Journal
ONE OF THE BEST COOKBOOKS OF THE YEARBuzzFeed, Chowhound, The Kitchn
Simple but smart solutions to make cooking a bit easier -- like how to keep dressing from sliding off salads, or how to thicken sauces without adding cream.--BuzzFeed
All 200 recipes not only stand alone, but serve to illustrate one of 75 smart cooking rules and hacks that you'll be able to apply when you want to improvise in the kitchen. In the manner of all the best cookbooks, the idea is not just to tell you what to cook, but to teach you how to make meals your own.--Chowhound
Revises standard culinary practices, honoring time-proven techniques while abandoning rigid constraints... Dishes are light, bright, and vegetable-forward... Kimball's writing, unrivaled for clarity and precision, inspires confidence in every home cook.--New York Journal of Books
This clever collection of savory dishes illustrates 75 rules, such as using copious amounts of herbs to amp up flavor or incorporating mashed potatoes into dough for a tender crumb... offers dishes that feel modern and international... [a] generous and accessible volume... loaded with information on ingredients... and countless useful tips. Plenty of I-never-thought-of-that-moments fill this enticing and instructive book.--Publishers Weekly
Guaranteed to make you a better cook... Simple techniques that will bring more flavor and better results to the table.--Parade
Highly recommend... Delicious recipes and sound techniques to improve and spice up everyday cooking routines.--Library Journal
ONE OF THE BEST COOKBOOKS OF THE YEARBuzzFeed, Chowhound, The Kitchn
Simple but smart solutions to make cooking a bit easier -- like how to keep dressing from sliding off salads, or how to thicken sauces without adding cream.--BuzzFeed
All 200 recipes not only stand alone, but serve to illustrate one of 75 smart cooking rules and hacks that you'll be able to apply when you want to improvise in the kitchen. In the manner of all the best cookbooks, the idea is not just to tell you what to cook, but to teach you how to make meals your own.--Chowhound
Revises standard culinary practices, honoring time-proven techniques while abandoning rigid constraints... Dishes are light, bright, and vegetable-forward... Kimball's writing, unrivaled for clarity and precision, inspires confidence in every home cook.--New York Journal of Books
This clever collection of savory dishes illustrates 75 rules, such as using copious amounts of herbs to amp up flavor or incorporating mashed potatoes into dough for a tender crumb... offers dishes that feel modern and international... [a] generous and accessible volume... loaded with information on ingredients... and countless useful tips. Plenty of I-never-thought-of-that-moments fill this enticing and instructive book.--Publishers Weekly
Book Description
In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes that each contain a simple technique, tip, or trick that will transform your cooking life.
From the Publisher
Christopher Kimball's Milk Street is located in downtown Boston - at 177 Milk Street - and is home to a cooking school, a bi-monthly magazine and public television and radio shows.
About the Author
Christopher Kimball's Milk Street is located in downtown Boston - at 177 Milk Street - and is home to a cooking school, a bi-monthly magazine and public television and radio shows.
Customer reviews
4.6 out of 5 stars
4.6 out of 5
595 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

Mrs Kindle
5.0 out of 5 stars
Informative
Reviewed in the United Kingdom on 31 October 2020Verified Purchase
Lots of little tips to save time and improve flavour, good modern shortcuts and tips.
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Amazon Customer
4.0 out of 5 stars
Love the Milk st. new rules
Reviewed in Canada on 6 March 2020Verified Purchase
Learned new techniques and tricks to help enhance my cooking skills. Found it to be written in a user friendly presentation and langage.
2 people found this helpful
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Cecilia P
5.0 out of 5 stars
Order unusual ingredients online
Reviewed in the United States on 5 January 2020Verified Purchase
This is a lovely cookbook with some mouthwatering recipes, beautiful photos, and great tips (new to those of used to the techniques our moms taught us). I just wanted to add something that may easily be overlooked and, therefore, off-putting to some readers of reviews. Some—definitely not all—recipes call for ingredients we day-to-day cooks are unfamiliar with. This includes things like pomegranate molasses, sumac, or Dukkah. Reminder: you have access to the internet, which means you can find almost anything (pomegranate molasses and sumac are right here on Amazon, for example) or the book tells you how you how to make it (Dukkah, for example). I live in the San Francisco Bay Area and a wide variety of “unusual” items are available to me at Trader Joe’s, Whole Foods (owned by Amazon) or my local supermarkets, but I still use internet sources for more unfamiliar items—I just google what I want. If it’s expensive, I can decide how worthwhile it is and either buy it, skip the recipe, or google alternative ingredients. I hope interested buyers of this book will give it a chance and be willing to take a stab at something that is different/challenging. So many of these tips will enhance recipes you already use—so I don’t think you’ll be disappointed with what you learn from ordinary cooks in other parts of the world.
36 people found this helpful
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memery
5.0 out of 5 stars
Pasta with Pistachios is Delicious!
Reviewed in the United States on 4 December 2019Verified Purchase
We’ve enjoyed several recipes, and all turned out well. We’re hooked on the pasta with pistachios, tomatoes, and mint... delicious! I like the format; each recipe illustrates a rule and includes a brief explanation and beautiful photo. The recipes give me lots of international inspiration for flavors and techniques.
12 people found this helpful
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Amazon Customer
2.0 out of 5 stars
Noone I know will eat this stuff
Reviewed in the United States on 22 August 2020Verified Purchase
Nice pics, but 15 ingredients for a side dish? Eh, another loser cookbook unless you want hundreds of dollars in odd ingredients and have several hours a day to do things like massage your kale with kosher salt before cooking. I seriously don't know anyone who would bother to serve this ridiculous stuff, unless they are just downright bored, or pretentious . Top it off with the new rules being what all of us old cooks have known for years, and you have just another wannabe cookbook with wannabe followers
5 people found this helpful
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