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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. by [Christopher Kimball]

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Christopher Kimball

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Kindle Edition

by Christopher Kimball (Author) Format: Kindle Edition

684 ratings

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Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.
In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time. In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy:

Pasta with Shrimp and Browned Butter
West African Peanut Chicken
Red Lentil Soup
Scallion Noodles
Open-Faced Omelet with Fried Dill and Feta
Greek Bean and Avocado Salad
And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream

When it's a race to put dinner on the table, these recipes let you start at the finish line.

Length: 340 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

Due to its large file size, this book may take longer to download

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Product description

About the Author

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking. --This text refers to the hardcover edition.

Product details

ASIN : B084G8KLKD
Publisher : Voracious; Illustrated edition (13 October 2020)
Language : English
File size : 268909 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 340 pages

Best Sellers Rank: 489,966 in Kindle Store (See Top 100 in Kindle Store)
- 35 in New England Food
- 117 in International Cooking
- 161 in Gastronomy Essays (Kindle Store)

Customer Reviews:
684 ratings

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Customer reviews

5 star		81%
4 star		11%
3 star		4%
2 star		2%
1 star		2%

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Margaret Sarrasin

DELICIOUS and easy to do

Reviewed in Canada on 20 November 2020

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An outstanding cookbook - recipes are easy and packed with flavour, I have already recommended this book to other friends and family. So happy with my purchase

Coco

Fantastic

Reviewed in Canada on 3 December 2020

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I enjoy the simplicity and the flavours of each of the recipes so far.

Ms. Dianna Babcock

Rachel Ray said this was a great cook book.

Reviewed in Canada on 12 November 2020

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I bought this cook book for my daughter for Xmas. Therefore it hasn't been read.

Southerncooker

Amazing cookbook

Reviewed in the United States on 17 October 2020

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I'm loving Cookish. I want to make almost every recipe. I've already made the Chili-Soy Noodles with Bok Choy and Peanuts and it was delicious. So many interesting and delicious recipes. Gorgeous photos. Recipes are limited to six ingredients and are quick to table without sacrificing flavor.

26 people found this helpful

Terrible photography

Reviewed in the United States on 15 November 2020

Verified Purchase

There are several recipes in this cookbook that look interesting enough to try. However, the photography in this cookbook is terrible. Nearly every picture in there is chopped off so that only a small sliver of the finished dish is shown. Why can't they show the whole dish and not just a small glimpse? Some of the pictures are on a page by themselves, but still only show 1 quarter to 1 inch of the dish. It is really annoying to see this. Why bother to even have photos in the cookbook if they are not going to show the full picture. what on earth were they thinking? This is really amateur photography.

22 people found this helpful

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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Kindle Edition

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