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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. by [Christopher Kimball]

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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Kindle Edition

4.7 out of 5 stars 1,024 ratings

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Length: 340 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description


...hit all the right notes for pandemic cooks.--New York Times

Every recipe has an implicit guarantee... Easy, quick, works, boom.--The Atlantic, on Tuesday Nights

Back in March, everyone seemed to be getting reacquainted with their kitchens, rediscovering untouched corners of the pantry and nurturing sourdough starters... Eight months in, even the most enthusiastic cook could use a break from routine. Christopher Kimball's Milk Street Kitchen... is perfectly poised to meet that need.

--The Capital Times

"...the essence of good cooking."--Atlanta Journal Constitution

[R]eaders will delight in these fresh, surprising dishes, which usually take 30 minutes or less to prepare...The splashy color photos of the finished dishes are smartly laid out, and the recipes are easy to follow, certainly plentiful, and helpfully organized into vegetable, beans and grains, pasta, seafood, chicken, pork, beef, and dessert chapters. Another strong outing by Kimball and his popular Milk Street crew. --Booklist

Kimball says when he founded the Milk Street empire from which this latest cookbook was born, he seized onto a more global view of cooking -- that it's the ingredients that matter most. Here he makes a compelling case for what he deems is a "powerhouse supermarket pantry" -- miso, garam masala, harissa and ground turmeric to name a few -- and delivers on the promise the investment brings...This is a recipe collection bursting with ease, allowing a handful of key ingredients to orient a dish.--CNN Travel

Learn how to make recipes that take less work, fewer gadgets, and come alive with flavor. Every cook can find something here that will become a family favorite or simplify the process of getting supper on the table every night.--Waco Tribune-Herald

Milk Street delivers another winning resource for home cooks seeking flexible, practical recipes that deliver maximum flavor with minimal time and effort.--Library Journal

Milk Street founder Kimball (Milk Street: The New Rules) collects solid recipes with six ingredients or fewer that build flavor with powerhouse components rather than fussy prep. Most of these meals, in which 'time is no longer the key ingredient, ' are prepared in a single pot. The simplicity is appealing and the flavors are bright...The quick-and-easy concept is carried out consistently, and this clever title will be a boon for weeknight cooks.--Publishers Weekly

Once again, Christopher Kimball and the rest of the James Beard Award-winning team at Boston's Milk Street have penned a cookbook that uses transformative ingredients and clever techniques to make deliciously quick weeknight dinners. --Mercury News --This text refers to the hardcover edition.

From the Publisher

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking. --This text refers to the hardcover edition.

Product details

  • ASIN : B084G8KLKD
  • Publisher : Voracious; Illustrated edition (13 October 2020)
  • Language : English
  • File size : 268909 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 340 pages
  • Customer Reviews:
    4.7 out of 5 stars 1,024 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,024 global ratings
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Margaret Sarrasin
5.0 out of 5 stars DELICIOUS and easy to do
Reviewed in Canada on 20 November 2020
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5.0 out of 5 stars Fantastic
Reviewed in Canada on 3 December 2020
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Ms. Dianna Babcock
5.0 out of 5 stars Rachel Ray said this was a great cook book.
Reviewed in Canada on 12 November 2020
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1.0 out of 5 stars Terrible photography
Reviewed in the United States on 15 November 2020
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34 people found this helpful
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5.0 out of 5 stars Amazing cookbook
Reviewed in the United States on 17 October 2020
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5.0 out of 5 stars Amazing cookbook
Reviewed in the United States on 17 October 2020
I'm loving Cookish. I want to make almost every recipe. I've already made the Chili-Soy Noodles with Bok Choy and Peanuts and it was delicious. So many interesting and delicious recipes. Gorgeous photos. Recipes are limited to six ingredients and are quick to table without sacrificing flavor.
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33 people found this helpful
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