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Christopher Kimball

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Hardcover – 11 December 2018

by Christopher Kimball (Author)

994 ratings

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At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.

With more than 200 recipes including quick yet flavorful soups and stews, simple salads, pastas that come together in minutes with ingredients you already have on hand, the home cook's essential problem--What's for dinner Tuesday night?--has never tasted so good. And say goodbye to the freezer-burned gallon of ice cream you've kept on hand for just this purpose: there are even weeknight-appropriate sweets you can whip up after dinner and still have time to eat before bed.

Best of all, every Tuesday Nights recipe is backed by the rigorous testing for which Chris Kimball is famous. With a photograph for every recipe, helpful tips and tricks for novice cooks and step-by-step visual instruction, each recipe is guaranteed to work when you need it most.

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Product details

Publisher : Little, Brown US; 1st edition (11 December 2018)
Language : English
Hardcover : 352 pages
ISBN-10 : 031643731X
ISBN-13 : 978-0316437318
Dimensions : 22.86 x 3.18 x 27.94 cm

Best Sellers Rank: 85,111 in Books (See Top 100 in Books)
- 13 in New England Food
- 250 in Cooking for One or Two
- 911 in Celebrity & TV Show Cookbooks

Customer Reviews:
994 ratings

Product description

Review

One of the 10 Cookbooks Our Readers Couldn't Live Without--Food52

Winner of the James Beard Foundation Award and the IACP Award for Best General Cookbook
One of the Best Books of the Year: The Atlantic, Amazon, Food52, NPR, Washington Post, Barnes & Noble, Boston Globe, Milwaukee Journal-Sentinel, Philadelphia Inquirer, Seattle Times, New Hampshire Public Radio

Milk Street: Tuesday Nights stands above the rest... offers scores of inventive, delicious, and swift recipes ideal for any night of the week... On almost every page is a dish I'm dying to try... Coming in at a little more than 400 pages with gorgeous full-color photographs for each entry, the book has enough to keep an enterprising cook busy for weeks.--Portland Press-Herald

A celebration of joyful any-day meals that'll give your routine a welcome boost.--Tasting Table

A cookbook for the rest of us... packed with instructions for making delicious dinners during the week.--Monterey Herald

A solid, eclectic group of recipes that is built for working into your own weeknight rotations.--Washington Post

A well-tested book that turns the Tuesday-night recipe on its head... uses bright and bold flavors and smart techniques that allow even a modestly competent cook to eat well in the middle of the week... my Tuesday-night game was never going to be the same.--Kim Severson, New York Times

Around-the-world meals you can actually pull off on a weeknight!--Woman's Day

As usual, Chris Kimball has the answer: replace hours of culinary labor with dramatic, high-flavor ingredients... it almost makes you wish every day could be Tuesday.--NPR

Delivers 200+ recipes for palate-awakening meals... Generously seasoned with international spices and pantry staples, these speedy stir fries, pastas, pizzas, and other dishes will satisfy adventurous home cooks... Milk Street's globally inspired approach to fast cooking is anything but bland. Turn to their latest for flavorful weeknight winners.--Library Journal

Book Description

From Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, more than 200 easy weeknight dinners that deliver bold flavor, fast.

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Michael J. Woolley

Great present

Reviewed in the United Kingdom on 8 January 2019

Verified Purchase

More than just a "Cook book" this is a very interesting read ~ we have now bought two extra copies to give away as presents

One person found this helpful

Lucy67

Amazing recipes

Reviewed in the United Kingdom on 18 May 2019

Verified Purchase

I literally want to make and eat everything. Beautiful inspirational photos, clear descriptions and methodology. Just delicious and fantastic value.

One person found this helpful

I Do The Speed Limit

You might want to cozy up to these recipes on a leisure day first......

Reviewed in the United States on 2 September 2018

Vine Customer Review of Free Product( What's this? )

One thing for sure, my Tuesday nights—and all my week nights--are way different, and busier, than what Christopher Kimball and his Milk Street team members are experiencing. And my local grocery stores are not as well stocked as theirs. And I can’t make trips to my grocery stores as often as they do. And I’m pretty sure their pantry is twice the size mine is. I do my own prep and clean up, too….. And I’m not sure what they mean by saying “Make Tuesday nights the new Saturday night”…..

And, I’m not quite sure why Mr. Kimball has so badly short-changed American food, and foods from other North American and South American countries and cultures in this cook book. But he certainly has! Even European foods have been shunned. I came looking for quick, easy, new and redux, week night recipes. That is not what I found in these pages.

That all being said, I think Christopher Kimball and his group have put together a very interesting group of recipes: Challenging, unique, varied and tasty. Well worth the time and energy they take to make them. And--contrary to many recently-released cook books that feature 100 recipes or less--there is quite a large selection of recipes from which to choose. Too bad for me that not all that many appeal to me, and they don't appeal to my family members either.

And for how “easy” the authors claim these recipes to be? Well, maybe for the experienced among us…… And when I think deeply on why these particular recipes seem intimidating to me (and I have thought deeply on this), I have come away with this thought: The ingredients—not the techniques—are not those I usually use. And the fact that Mr. Kimball assures me that I should make these recipes on a busy weekday evening makes me apprehensive! And what if my family doesn’t like these flavor combinations? Do you really want to spring new flavors on your family members when they are exhausted and starving? What happens when they don’t like that new flavor? Let them starve?

The fact that many of these ingredients are not found often on my grocery list is a challenge in itself—and it will take extra time running up and down the grocery store isles.

(And I don’t think Mr. Kimball considered all this when developing and writing this book. He and his team must be too busy traveling and trying new dishes, (made by others the first time around…..), to bother with understanding the realities of mothers and fathers working and coming home to school-age children, grass that needs mowing, news to be watched, clothes to be washed…….)

For instance, most of the recipes showcased in the large chapter of “fast” recipes—require you full attention for 45 minutes or more. For the most part, these are fairly involved recipes that usually utilize 10 or more ingredients, a good amount of prep work, several pans, your food processor, maybe the microwave, measuring cups and spoons, fresh herbs and an assortment of spices. Your counters will be filled and you will refer back to the recipe book often. If you stop to greet spouse or children or answer the phone or take fill the dog bowl, you won’t be finishing in 45 minutes….. When I changed my frame of mind, and renamed this chapter “Leisure Day Recipes”, I became much happier with them…..

SO: Here is my tip for handling this particular cook book and for getting the most out of it. Do not baulk at these recipes! Embrace them! Do NOT try to make them first on a week night, when you and your family members are tired and starving and rushed! Try them on a weekend first. Cozy up to them gently and get acquainted with them on a slow day. In fact, come to think of it, that is great advice for any new recipe. Don’t try something new when you are distracted. Wait until you can give the recipe your full attention.

When you have made the recipe once or twice, when you’ve kind of memorized the directions, and know where to reach for that new spice on your pantry shelf, then bring it to your very busy Tuesday Night.

Personally, I’ve been on the lookout for new ground beef and ground pork recipes, and I’m happy that I found some in this book. And I will be incorporating some of the recipes using sumac into my repertoire. But in general, I had higher hopes for this book.

468 people found this helpful

Darlene

Beautiful Cookbook

Reviewed in Canada on 31 December 2018

Verified Purchase

I really like the variety of recipes included in this cookbook. The author has significant experience to draw on. In these days of looking up recipes online I am only buying what I think is really great cookbooks. This is one of those treasures.

4 people found this helpful

meina66

Not just Tuesday night

Reviewed in Canada on 27 May 2019

Verified Purchase

Loved the cook book which was recommended by one of the Physicians I work with.
The pictures show what the product should look like when completed which sets up another goal besides taste.
Recipes are easy to follow and do not require to many "extra" ingredients in the house.

One person found this helpful

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