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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by [Minimalist Baker]

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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes Kindle Edition

4.7 out of 5 stars 1,977 ratings

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Review

"Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!"
--Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook

There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas.
--Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon

"Very vegan and often gluten-free
Minimalist Baker's Everyday Cooking doesn't miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen."
--Joy Wilson, author of Joy the Baker Cookbook

The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!
--Laura Wright, creator of the Saveur award winning blog The First Mess

--This text refers to the hardcover edition.

About the Author

Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B01839Q5GW
  • Publisher ‏ : ‎ Avery (26 April 2016)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 71988 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 292 pages
  • Customer Reviews:
    4.7 out of 5 stars 1,977 ratings

About the author

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Minimalist Baker is an online community devoted to simple cooking.

Born out of a passion for easy-to-make, delicious food, all recipes either require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Many are vegan and/or gluten-free as well.

The authors are a wife-husband team, Dana and John, situated in Portland, Oregon.

Check it out at http://minimalistbaker.com

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,977 global ratings

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Top reviews from Australia

Reviewed in Australia on 5 November 2019
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Reviewed in Australia on 24 December 2016
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Top reviews from other countries

Charlotte Cleaver
5.0 out of 5 stars GET THE DAMN BOOK
Reviewed in the United Kingdom on 9 January 2018
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15 people found this helpful
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Living Deliciously
5.0 out of 5 stars Great plant-based food for everyone!
Reviewed in the United Kingdom on 27 October 2020
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2 people found this helpful
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Ms E. Day
5.0 out of 5 stars Illustration and ease of recipes are wonderful to look at and read
Reviewed in the United Kingdom on 18 January 2018
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6 people found this helpful
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Lauren Davies
5.0 out of 5 stars Fantastic cookbook!
Reviewed in the United Kingdom on 28 December 2017
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6 people found this helpful
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Shreya
5.0 out of 5 stars Delicious, relatively simple recipes
Reviewed in the United Kingdom on 16 July 2018
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5 people found this helpful
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