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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes Kindle Edition
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Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes:
• Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare.
• Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap
• Essential plant-based pantry and equipment tips
• Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements
Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
--Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook
There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas.
--Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon
"Very vegan and often gluten-free Minimalist Baker's Everyday Cooking doesn't miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen."
--Joy Wilson, author of Joy the Baker Cookbook
The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!
--Laura Wright, creator of the Saveur award winning blog The First Mess
- ASIN : B01839Q5GW
- Publisher : Avery (26 April 2016)
- Language : English
- File size : 71988 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 292 pages
- Best Sellers Rank: 311,419 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from Australia
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My guess is it's a great cookbook for vegans!
Top reviews from other countries
GET THE BOOK!!!!
Its perfect for a new-time vegan or a vegan friend or even yourself. The recipes are fairly simple with the use of 'normal' store cupboard items (Some books ask for liquid smoke, 20000 spices which I don't have being a student)