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Modern Sauces: More Than 150 Recipes for Every Cook, Every Day Hardcover – Illustrated, 1 September 2012

4.5 out of 5 stars 270 ratings

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Product details

  • Publisher : Chronicle Books; Illustrated edition (1 September 2012)
  • Language : English
  • Hardcover : 256 pages
  • ISBN-10 : 0811878384
  • ISBN-13 : 978-0811878388
  • Dimensions : 20.96 x 2.54 x 26.04 cm
  • Customer Reviews:
    4.5 out of 5 stars 270 ratings

Product description

Review

"Food writer, editor, and Paris-trained chef Holmberg (Crepes) believes sauces are an integral part of everyday cooking. With these 100-plus recipes, organized by ingredient and method (e.g., Vinaigrettes, Chocolate Sauces), she shows readers that sauce-making doesn't have to be tedious. In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces that elevate such dishes as Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise and Simple and Delicious Enchiladas. VERDICT Easily Holmberg's best cookbook to date, this uses delicious recipes-like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis-to put essential skills in context." - Library Journal---

"Here's a book you'll use every day whether you're tossing together a quick salad or creating a dessert for a gala. Martha Holmberg's truly modern (read: simple, fast and tasty) sauces pump up the flavor and excitement of every dish. Think of these sauces as a culinary bag of tricks . I do." - Dorie Greenspan, author of Around My French Table---

"Modern Sauces is my favorite book this year. It is destined to be a classic reference for the rest of my cooking life, on one of the most valuable but least understood facets of cooking: sauces. Martha Holmberg brings great intelligence and lucid writing and instructions to the important craft of sauces. She is both respectful of and illuminating about classic sauces, innovative in her thinking about contemporary sauces, and practical in terms of everyday cooking. This is a great book." - Michael Ruhlman, author of Twenty, Ratio and Salumi---

About the Author

Martha Holmberg is an award-winning food writer and editor who developed expert sauce-making technique during three years of study and work at La Varenne Cooking School in Paris, then as the publisher and editor of Fine Cooking magazine and, most recently, as the food editor of the Oregonian newspaper. She is also the author of Crepes and Puff, both published by Chronicle Books. She lives in Portland, Oregon.

Ellen Silverman is a New York-based food and lifestyle photographer. Her previous work for Chronicle Books includes Handheld Pies.

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Albri
5.0 out of 5 stars How to feel like a genius in the kitchen.....
Reviewed in the United Kingdom on 17 January 2018
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TEA
2.0 out of 5 stars Not that modern
Reviewed in Canada on 3 February 2020
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thedude
2.0 out of 5 stars Probaré algunas recetas.
Reviewed in Spain on 16 October 2020
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Paul D from Toronto
5.0 out of 5 stars Essential Book for Any Cook!
Reviewed in Canada on 14 March 2018
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SheTurnedMeIntoANewt!
5.0 out of 5 stars Simply delicious
Reviewed in Canada on 30 September 2020
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