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A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) by [Anna Jones, Jamie Oliver]

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A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) Kindle Edition

4.6 out of 5 stars 466 ratings

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Length: 527 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

‘A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone.’ Sophie Dahl

‘Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment – not forgetting the economical side either. Well done Anna.’ Antonio Carluccio

‘I can give you my word, these recipes not only work, they are also mind-blowingly delicious. So if you need more from your food, meals that are good for you, and the planet, tasty, beautiful, and unapologetically-meat-free, Anna’s recipes are an affirming win-win-win! Count me in.’ Tom Herbert, Fabulous Baker Brother

‘This is an excellent vegetarian book. Yep I said it. It’s bloody brilliant.’ Gizzi Erskine

‘Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful – vibrant food for a vibrant life.’ Heidi Swanson

‘Simple, seasonal, veg-led fare that is as delicious as it is virtuous … Clear and concise … Pretty as a picture, and mouthwatering to boot … fantastically useful … Even if you’re a die-hard carnivore, read what Jones has to say – her subtle, beautiful, delectable dishes might just bring you round.’ Guardian

‘It is a book of vegetarian recipes, but carnivores, do not be put off. Let’s say it is a book of deliciously invigorating dishes that happen not to contain any flesh.’ Rose Prince, Spectator, Books of the Year

‘My favourite vegetarian cookbook this year’ Bee Wilson, Stella magazine

‘The new Nigella’ William Sitwell, T2, The Times

--This text refers to an out of print or unavailable edition of this title.

About the Author

Anna Jones is a food stylist and recipe developer who has worked with Jamie Oliver for many years, as well as many top food brands and authors.

--This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN : B00HPMW7SY
  • Publisher : Fourth Estate (19 June 2014)
  • Language : English
  • File size : 117779 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 527 pages
  • Customer Reviews:
    4.6 out of 5 stars 466 ratings
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Customer reviews

4.6 out of 5 stars
4.6 out of 5
466 global ratings
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Top reviews from Australia

Reviewed in Australia on 26 July 2014
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2 people found this helpful
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Reviewed in Australia on 7 March 2016
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Top reviews from other countries

Dave Benson Philips
2.0 out of 5 stars Some good ideas let down by inaccurate, poorly tested recipes
Reviewed in the United Kingdom on 14 October 2020
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7 people found this helpful
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Stargazer4589
4.0 out of 5 stars Happy to recommend this book...
Reviewed in the United Kingdom on 11 May 2017
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16 people found this helpful
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G.C. O'Leary
4.0 out of 5 stars A modern way to cook
Reviewed in the United Kingdom on 21 November 2017
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17 people found this helpful
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Lk
4.0 out of 5 stars interesting and different
Reviewed in the United Kingdom on 14 August 2019
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5 people found this helpful
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Ali B
4.0 out of 5 stars Great vegetarian cookbook
Reviewed in the United Kingdom on 26 May 2018
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3 people found this helpful
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