Molly Mills

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Books By Molly Mills
by
Molly Mills
$5.34
Pastries, soups, salads, baguettes, cheese, red wine… French cuisine is very popular throughout the world. Did you know that French gastronomy has even made it to UNESCO’s list of the world’s “intangible cultural heritage”? Not only are the French fond of their food, but they also value food decoration and food manners highly. In France, there is a special way of eating bread called “bread etiquette.”
French eating and cooking have an air of sophistication, much like everything else they do in the country. The roots of French cuisine are, however, steeped in tradition. It is a mix of peasant dishes that go back a long time and haute cuisine from modern-day chefs.
Many recipes are made with natural, rich flavors, making them internationally-renowned dishes. Cheese and wine are often regarded as the most popular French foods. There are many delicious pairing options – from Chardonnay and camembert to Burgundy and Brie. But French cuisine is a lot more than just wine and cheese.
In this book, I will introduce you to the wonderful world of French cuisine. It is for all the home chefs who want to prepare some delightful dishes from the country in their kitchens.
Happy reading!
French eating and cooking have an air of sophistication, much like everything else they do in the country. The roots of French cuisine are, however, steeped in tradition. It is a mix of peasant dishes that go back a long time and haute cuisine from modern-day chefs.
Many recipes are made with natural, rich flavors, making them internationally-renowned dishes. Cheese and wine are often regarded as the most popular French foods. There are many delicious pairing options – from Chardonnay and camembert to Burgundy and Brie. But French cuisine is a lot more than just wine and cheese.
In this book, I will introduce you to the wonderful world of French cuisine. It is for all the home chefs who want to prepare some delightful dishes from the country in their kitchens.
Happy reading!
includes tax, if applicable
by
Molly Mills
$5.73
Working around the kitchen is much easier nowadays than the olden times when cooks needed to fend even for the source of heat that will cook their food. In our time, much of what we need to create the most delightful meals for the family is found right at the kitchen counter. And they work miracles almost instantly.
One of the greatest works of man is the Multicooker. True to its name, it offers countless features that allow home cooks to do practically everything with a single appliance. It delivers amazing results each time – whether you boil, steam, saute, deep-fry, roast, stew, or slow cook.
The different settings work wonders and you are guided with a timer each time so making a mistake is close to impossible. All that you need if you have a multicooker in your kitchen is, yes, a multicooker recipe collection, which will get you started on putting your unit into good use and taking advantage of its multi-benefits. That’s what this multicooker cookbook is for.
This is an extensive recipe collection that will allow you to try all of the tricks a multicooker can perform. How can you not love this?
One of the greatest works of man is the Multicooker. True to its name, it offers countless features that allow home cooks to do practically everything with a single appliance. It delivers amazing results each time – whether you boil, steam, saute, deep-fry, roast, stew, or slow cook.
The different settings work wonders and you are guided with a timer each time so making a mistake is close to impossible. All that you need if you have a multicooker in your kitchen is, yes, a multicooker recipe collection, which will get you started on putting your unit into good use and taking advantage of its multi-benefits. That’s what this multicooker cookbook is for.
This is an extensive recipe collection that will allow you to try all of the tricks a multicooker can perform. How can you not love this?
Other Formats::
Paperback
includes tax, if applicable
by
Molly Mills
$5.75
One of the most common things that you can notice in Japanese is their Lunch boxes, called bento. These boxes are one of the most practical and healthier ways to serve lunch when you are at work, on trips or for school. In fact, if you really want to provide the most important nutrients for your children you should make them Bento Box lunches.
With the right cookbook, a Bento Box will be the healthiest and easiest lunch. Well, now you have the best cookbook. Use these recipes to change your lifestyle into a healthier one. But, while you are preparing this lunch box, without noticing you are in fact decorating the lunch. It is pleasing to look at and not just tasty and healthy.
Bento lunches are rich in different textures, flavors and they are full of different matching colors. I assure you once you make at least one from the recipes in this book you will see what you have been missing until now.
So, change your life in the easiest way possible, with bento boxes. Get this book right now and you will:
- Have nutritionally balanced lunch wherever you go
- Prepare lunch for yourself and for your kinds in just a few minutes
- Impatiently wait for lunch hour
- Learn how to make Bento boxes without any hassle
With the right cookbook, a Bento Box will be the healthiest and easiest lunch. Well, now you have the best cookbook. Use these recipes to change your lifestyle into a healthier one. But, while you are preparing this lunch box, without noticing you are in fact decorating the lunch. It is pleasing to look at and not just tasty and healthy.
Bento lunches are rich in different textures, flavors and they are full of different matching colors. I assure you once you make at least one from the recipes in this book you will see what you have been missing until now.
So, change your life in the easiest way possible, with bento boxes. Get this book right now and you will:
- Have nutritionally balanced lunch wherever you go
- Prepare lunch for yourself and for your kinds in just a few minutes
- Impatiently wait for lunch hour
- Learn how to make Bento boxes without any hassle
Other Formats::
Paperback
includes tax, if applicable
by
Molly Mills
$5.09
We can all agree that a barbecue is delightful – whether it meant a cooking method, a device, a certain style of food, or a name of a gathering in which there is a specific style for the food and how it is served. In different countries around the world, a barbecue could mean many things but it all boils down to one adjective: delicious! A barbecue is practiced in many ways but usually, it is about cooking food in an open fire, either in a grill or the more traditional fire pit.
At times, the oven and slow cooker can also be used to barbecue, especially during instances when the food is cooked indoors, like in a restaurant kitchen. We are here to feature the many ways a barbecue is served in different parts of the world.
They may use different ingredients or different cooking techniques but all are interesting. It’s nice to go beyond the flavors that you are used to once in a while and venture onto the various cuisine’s equally delectable offers. This barbecue cookbook is exactly intended for that and more!
At times, the oven and slow cooker can also be used to barbecue, especially during instances when the food is cooked indoors, like in a restaurant kitchen. We are here to feature the many ways a barbecue is served in different parts of the world.
They may use different ingredients or different cooking techniques but all are interesting. It’s nice to go beyond the flavors that you are used to once in a while and venture onto the various cuisine’s equally delectable offers. This barbecue cookbook is exactly intended for that and more!
Other Formats::
Paperback
includes tax, if applicable
by
Molly Mills
$5.10
Speeding up a cooking process is very helpful during busy weeknights when everything seems to be going crazy for everybody and some efforts are still needed to make a delightful meal for the family. After a long and busy day, a comforting dinner will spell all differences on how everyone will face another roundabout at work or school. That’s why a pressure cooker is considered one of the smartest innovations the kitchen has ever seen. It helps to make things faster and easier around the kitchen. Suddenly, providing a warming and comforting dinner meal for the entire family no longer spells trouble, even if it involves tough meat cuts.
A pressure cooker can cut around 70% of the cooking time, and because it cooks food in high pressure and high heat, it helps retain as many nutrients as compared to the use of other devices. Delicious dinners that are healthier and quicker to make? What’s not to love, right? That’s why we made this pressure cooker cookbook. We will provide you a handful of dinner recipes, which will help you make the most out of a pressure cooker investment. If you still don’t have a unit, the cookbook shall convince you to go and make that purchase. That’s the bright promise of the cookbook to help you maximize the use of your unit and every single cent you spent for it.
A pressure cooker can cut around 70% of the cooking time, and because it cooks food in high pressure and high heat, it helps retain as many nutrients as compared to the use of other devices. Delicious dinners that are healthier and quicker to make? What’s not to love, right? That’s why we made this pressure cooker cookbook. We will provide you a handful of dinner recipes, which will help you make the most out of a pressure cooker investment. If you still don’t have a unit, the cookbook shall convince you to go and make that purchase. That’s the bright promise of the cookbook to help you maximize the use of your unit and every single cent you spent for it.
Other Formats::
Paperback
includes tax, if applicable
by
Molly Mills
$5.37
Did you know that noodles are packed in vitamins and minerals, such as iron, niacin, thiamin, and riboflavin? It has low-fat and low sodium content. Noodle is not only one of the most popular foods in the world, but it is also an excellent source of energy.
It is also one of the cheapest meals. If you ate the Japanese noodle soup ramen for every meal, the total cost for an entire year would be only $140.
No wonder it is so popular throughout the world. In Japan, there is even a museum for it. The Yokohama Cup Noodles Museum tells the story of this food’s journey from a humble beginning to its global fame.
Noodle is more than food in many cultures. In China, for example, it is a symbol of long life. In many cultures, noodle is also an alternative to a birthday cake. Noodles have even made it to space. Nissin Food invented zero-gravity instant noodles for the Japanese astronaut Soichi Noguchi.
Noodles can be prepared at home easily. In this book, I will show you how to make some of the most popular noodles recipes at home. I will also provide a small description of each recipe so you can know them better. Absolutely anyone should be able to make these recipes easily and quickly.
This book is for all home chefs who want to make yummy noodle recipes.
Happy reading!
It is also one of the cheapest meals. If you ate the Japanese noodle soup ramen for every meal, the total cost for an entire year would be only $140.
No wonder it is so popular throughout the world. In Japan, there is even a museum for it. The Yokohama Cup Noodles Museum tells the story of this food’s journey from a humble beginning to its global fame.
Noodle is more than food in many cultures. In China, for example, it is a symbol of long life. In many cultures, noodle is also an alternative to a birthday cake. Noodles have even made it to space. Nissin Food invented zero-gravity instant noodles for the Japanese astronaut Soichi Noguchi.
Noodles can be prepared at home easily. In this book, I will show you how to make some of the most popular noodles recipes at home. I will also provide a small description of each recipe so you can know them better. Absolutely anyone should be able to make these recipes easily and quickly.
This book is for all home chefs who want to make yummy noodle recipes.
Happy reading!
includes tax, if applicable
by
Molly Mills
$5.27
Pork tenderloin is a special meat cut. Out of the whole animal, it only weighs a total of two pounds, one pound for each long boneless meat strip. Since it is limited, it can be quite expensive. That makes it important that you treat it right. Unfortunately, cooking pork tenderloin can properly be tricky.
Yes, it is easy to cook, but it is also easy to overcook; it is packed with a delicious flavor easily enhanced with the right choice of ingredients, but it can also taste bland even with just one wrong pick. Don’t worry. We have an entire pork tenderloin cookbook to guide you all the way. We have useful insights on what the actual cut is like and how it is different from the rest.
We will help you understand what cooking techniques work well with it and how you can avoid overcooking it. Best of all, we have a range of delish pork tenderloin recipes to give you a good start on making a good impression at the dining table.
There is no need to wait for a special occasion for these recipes. You can make them anytime you want to excite everyone’s palate with something good that is melt-in-the-mouth goodness.
Yes, it is easy to cook, but it is also easy to overcook; it is packed with a delicious flavor easily enhanced with the right choice of ingredients, but it can also taste bland even with just one wrong pick. Don’t worry. We have an entire pork tenderloin cookbook to guide you all the way. We have useful insights on what the actual cut is like and how it is different from the rest.
We will help you understand what cooking techniques work well with it and how you can avoid overcooking it. Best of all, we have a range of delish pork tenderloin recipes to give you a good start on making a good impression at the dining table.
There is no need to wait for a special occasion for these recipes. You can make them anytime you want to excite everyone’s palate with something good that is melt-in-the-mouth goodness.
Other Formats::
Paperback
includes tax, if applicable
by
Molly Mills
$5.27
Summer is really a time for the kids to enjoy school-free days. When they have nothing to do at home besides play, they will crave your attention and activities that will keep them busy, so they will have something to spend their boundless energy into. But moving a lot also means they are always hungry. That’s where this cookbook of quick snack recipes comes in useful. It will help moms and dads to create quick and easy snacks that are kids-approved and utterly delicious.
They can serve them after playtime and during movie time or even bring them to picnics to make sure that the kids are well-fed and happy, anywhere they may be or whatever they may be doing for the entire summer break and beyond. The thing with snacks is that they must always be available—in quick bite fashion, mind you—so the kids can enjoy eating even with just one free hand (while the other is busy with another activity). And they need to be different each time. A lot of kids are picky when it comes to food; they certainly would not want the same things each time.
So, what parents do? Come up with quick snack ideas that will not take too long to prepare and to be appreciated. That’s what exactly this cookbook is about. All of the recipes are quick, they are easy, and they are pleasing enough, even to the most discerning palate.
They can serve them after playtime and during movie time or even bring them to picnics to make sure that the kids are well-fed and happy, anywhere they may be or whatever they may be doing for the entire summer break and beyond. The thing with snacks is that they must always be available—in quick bite fashion, mind you—so the kids can enjoy eating even with just one free hand (while the other is busy with another activity). And they need to be different each time. A lot of kids are picky when it comes to food; they certainly would not want the same things each time.
So, what parents do? Come up with quick snack ideas that will not take too long to prepare and to be appreciated. That’s what exactly this cookbook is about. All of the recipes are quick, they are easy, and they are pleasing enough, even to the most discerning palate.
Other Formats::
Paperback
includes tax, if applicable
Masala Magic!: Recipes For Indian Dishes with Rich Spices and Masala You Can Make at Home
25/09/2021
by
Molly Mills
$5.44
Indian food is the world’s 4th most popular cuisine according to the finding of a new study. It comes after Italian, Japanese, and Chinese food. American cuisine completes the top-5 list.
The US economist Joel Waldfogel carried out an extensive study to arrive at that conclusion. The report has been published in the National Bureau of Economic Research journal in the US. The paper was titled “Dining Out as Cultural Trade.”
Indian cuisine is extremely popular in the UK, Germany, Japan, Thailand, South Korea, France, Australia, Singapore, and many other countries. It stands out because of the amazing use of spices, aromas, and flavors. There is a lot of variety, too. From the north to the south, the east to the west, India is one of the most diverse countries when it comes to culture and food habits. You will always find something new.
In this cookbook, I will introduce you to many lip-smacking Indian dishes that are very popular. I will provide a small description for each one of them, so you can know them better. I will also show how absolutely anyone can prepare the Indian delicacies at home easily.
The cookbook is for both Indians and non-Indians who like to enjoy the country’s rich spices, flavors, and aromas.
Happy reading!
The US economist Joel Waldfogel carried out an extensive study to arrive at that conclusion. The report has been published in the National Bureau of Economic Research journal in the US. The paper was titled “Dining Out as Cultural Trade.”
Indian cuisine is extremely popular in the UK, Germany, Japan, Thailand, South Korea, France, Australia, Singapore, and many other countries. It stands out because of the amazing use of spices, aromas, and flavors. There is a lot of variety, too. From the north to the south, the east to the west, India is one of the most diverse countries when it comes to culture and food habits. You will always find something new.
In this cookbook, I will introduce you to many lip-smacking Indian dishes that are very popular. I will provide a small description for each one of them, so you can know them better. I will also show how absolutely anyone can prepare the Indian delicacies at home easily.
The cookbook is for both Indians and non-Indians who like to enjoy the country’s rich spices, flavors, and aromas.
Happy reading!
includes tax, if applicable
by
Molly Mills
$5.11
Ground meat has a lot of potentials—in helping home cooks to offer supremely tasty dishes, providing the family with the most delicious recipes. It is pretty easy to handle. Since the meat is in small pieces, it cooks fast with little time.
Ground meat also has a loose and airy texture, which allows for absorbing flavors from the ingredients that you add to it. It eagerly takes mix-ins, developing a terrific taste profile that will delight even the most discerning palates. That’s why ground meat is preferred for hamburgers and meatballs. In this ground meat recipe book, we go beyond the usual patties and meatballs. We are featuring 30 of the most delicious things you can make out of ground meat, from beef to chicken to pork to turkey, and even lamb.
We are going to show you how you can make recipes that are tender juicy from different varieties of ground meat. Basically, these are quick and easy dishes that are perfect for everyday family meals as well as for picnics, lunch packs, and party buffets.
Ground meat also has a loose and airy texture, which allows for absorbing flavors from the ingredients that you add to it. It eagerly takes mix-ins, developing a terrific taste profile that will delight even the most discerning palates. That’s why ground meat is preferred for hamburgers and meatballs. In this ground meat recipe book, we go beyond the usual patties and meatballs. We are featuring 30 of the most delicious things you can make out of ground meat, from beef to chicken to pork to turkey, and even lamb.
We are going to show you how you can make recipes that are tender juicy from different varieties of ground meat. Basically, these are quick and easy dishes that are perfect for everyday family meals as well as for picnics, lunch packs, and party buffets.
Other Formats::
Paperback
includes tax, if applicable
Cupboard Cardinals: Homemade Seasoning Blends: Spice Mixes that are Must-Haves in Every Household
15/03/2021
by
Molly Mills
$5.09
Spice mixes are essential to every cuisine; that’s why they are considered must-haves in every kitchen. You can only create delicious recipes if they are well seasoned and properly spiced. In fact, you can’t call a dish Cajun Chicken if it is not cooked with Cajun Seasoning; or Jamaican Pork Jerky if it does not have Jerk Seasoning. But yeah, just like anything, spice blends are available in various stores and supermarkets, so why bother to make your own? For one, anything that is homemade is more practical and budget-wise.
For another, isn’t it amazing that you know exactly what goes into your cooking, with just the bare essentials and not with the preservatives? That’s the heart and soul of this spice and mix recipe book. We will give you 30 of the more popular seasoning blends that you should keep in your cupboard if you want to be ready anytime to come up with gourmet recipes from all over the world. From Cajun, Jerk, Ranch to Pumpkin Pie Spices and others, you will surely enjoy browsing through the book and even more as you start making the recipes one by one.
For another, isn’t it amazing that you know exactly what goes into your cooking, with just the bare essentials and not with the preservatives? That’s the heart and soul of this spice and mix recipe book. We will give you 30 of the more popular seasoning blends that you should keep in your cupboard if you want to be ready anytime to come up with gourmet recipes from all over the world. From Cajun, Jerk, Ranch to Pumpkin Pie Spices and others, you will surely enjoy browsing through the book and even more as you start making the recipes one by one.
Other Formats::
Paperback
includes tax, if applicable
by
Molly Mills
$5.21
Soups are bowls of warmth and love. They allow you to get through winter unscathed and could simply provide an embrace when times get hard. Chinese cuisine offers some of the most nourishing soups for the soul. And so we are featuring those in this cookbook.
We intend to make this your “look no further list” when you want to serve something cozy for the family. We have a handful of Chinese soup recipes that are easy enough for even regular moms to learn, so they will be able to serve their family some love and warmth anytime they need to or want to.
These recipes are infused with uniquely interesting Asian flavors and they are wrapped in the form of a tight embrace. You can serve them not just on rainy days or when the temperatures are freezing but any time you think your dining table would light up with a hearty dish.
Some are heavy on ingredients, some only require a few; some are clear and thin, some are rich and thick. But in the end, it all boils down to one thing: these Chinese soups are nourishing, the most amazing food for the soul. And for that alone, you better learn one or all!
We intend to make this your “look no further list” when you want to serve something cozy for the family. We have a handful of Chinese soup recipes that are easy enough for even regular moms to learn, so they will be able to serve their family some love and warmth anytime they need to or want to.
These recipes are infused with uniquely interesting Asian flavors and they are wrapped in the form of a tight embrace. You can serve them not just on rainy days or when the temperatures are freezing but any time you think your dining table would light up with a hearty dish.
Some are heavy on ingredients, some only require a few; some are clear and thin, some are rich and thick. But in the end, it all boils down to one thing: these Chinese soups are nourishing, the most amazing food for the soul. And for that alone, you better learn one or all!
Other Formats::
Paperback
includes tax, if applicable
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