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Monster Shakes Hardcover – 1 November 2016

4.8 out of 5 stars 30 ratings

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$31.52 $19.07

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Product description

About the Author

Vicki Valsamis is one of Australia’s most sought-after food stylists and recipe developers, and has worked with major brands, food magazines and publishers. She’s previously published Monster Shakes and The Vegetable.

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Product details

  • Publisher ‏ : ‎ Smith Street Books (1 November 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 120 pages
  • ISBN-10 ‏ : ‎ 1925418200
  • ISBN-13 ‏ : ‎ 978-1925418200
  • Dimensions ‏ : ‎ 18.54 x 1.52 x 25.65 cm
  • Customer Reviews:
    4.8 out of 5 stars 30 ratings

About the author

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With a primary focus on food styling, recipe development and prop styling Vicki's love for all things culinary can be attributed to 20 years in the food industry and a passion for sourcing seasonable and local produce.

Recognised for a unique and multidisciplinary approach to her craft she enjoys working on a range of advertising campaigns, editorial and publishing projects.

Clients include Vogue, Pana Chocolate, Maxwell and Williams, Sunday Life, Schweppes, Bulla, Real Living Magazine, Food & Wine Magazine, Country Style Magazine, ABC Delicious Magazine, Mission Foods, Helgas, Nestle, Heinz, SPC and Smith Street Books.

Vicki is based in Melbourne, Australia. When she's not on set, you'll find her spending time with her family, scouring the local farmers markets and writing recipes....naturally!

Customer reviews

4.8 out of 5 stars
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Top reviews from Australia

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Top reviews from other countries

Mr. Amar
5.0 out of 5 stars A great time making shakes with my daughter
Reviewed in the United Kingdom on 30 March 2018
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Jordan
5.0 out of 5 stars Really cool book full of the nicest looking milkshake recipes.
Reviewed in the United Kingdom on 16 January 2018
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 15 June 2018
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A. Chin
5.0 out of 5 stars Dangerously Delicious
Reviewed in the United States on 10 February 2021
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paperandi
5.0 out of 5 stars Great!
Reviewed in the United States on 13 June 2019
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5.0 out of 5 stars Great!
Reviewed in the United States on 13 June 2019
Easy, and so fun to make!
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