Other Sellers on Amazon
+ $17.54 Delivery
Delivery rates Return policy

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more
Read instantly on your browser with Kindle Cloud Reader.
Using your mobile phone camera, scan the code below and download the Kindle app.

Monster Shakes Hardcover – 1 November 2016
Vicki Valsamis (Author) Find all the books, read about the author, and more. See search results for this author |
Enhance your purchase
These over-indulgent dessert sensations are not for the faint-hearted. Filled with delicious sugary goodness, there are no rules and no limits to what can be added: cupcakes, muffins, donuts, pretzels are all fair-game, not to mention sauces such as dulce de leche, salted caramel, or rich chocolate glazes, all garnished with more of the above and a delicately placed straw that really serves no use other than to remind you of the fact that this is, actually, a humble milkshake in disguise. Perfect for those who love indulging in the sweet stuff, so grab your mason jar, fill it until overflowing, dig in and die from happiness.
- Print length120 pages
- LanguageEnglish
- PublisherSmith Street Books
- Publication date1 November 2016
- Dimensions18.54 x 1.52 x 25.65 cm
- ISBN-101925418200
- ISBN-13978-1925418200
Frequently bought together
- +
- +
Customers who viewed this item also viewed
Product description
About the Author
I’d like to read this book on Kindle
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Product details
- Publisher : Smith Street Books (1 November 2016)
- Language : English
- Hardcover : 120 pages
- ISBN-10 : 1925418200
- ISBN-13 : 978-1925418200
- Dimensions : 18.54 x 1.52 x 25.65 cm
- Best Sellers Rank: 283,882 in Books (See Top 100 in Books)
- 229 in Frozen Dessert Recipes
- 852 in Cooking for One or Two
- 1,215 in Party Cooking
- Customer Reviews:
About the author

With a primary focus on food styling, recipe development and prop styling Vicki's love for all things culinary can be attributed to 20 years in the food industry and a passion for sourcing seasonable and local produce.
Recognised for a unique and multidisciplinary approach to her craft she enjoys working on a range of advertising campaigns, editorial and publishing projects.
Clients include Vogue, Pana Chocolate, Maxwell and Williams, Sunday Life, Schweppes, Bulla, Real Living Magazine, Food & Wine Magazine, Country Style Magazine, ABC Delicious Magazine, Mission Foods, Helgas, Nestle, Heinz, SPC and Smith Street Books.
Vicki is based in Melbourne, Australia. When she's not on set, you'll find her spending time with her family, scouring the local farmers markets and writing recipes....naturally!
Customer reviews
Top reviews from other countries

It even has a recipe to make your own whipped cream but we cheat and buy the sqooshy squirty cream :)



Attention au plein de calories, mais ce sont des monster shakes et non des smoothies
Recettes interessants à essayer
