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Moroccan by [The Australian Women's Weekly]

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The Australian Women's Weekly

Moroccan Kindle Edition

by The Australian Women's Weekly (Author) Format: Kindle Edition

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Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most wellknown dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan essentials is an illustrated glossary of all the Moroccan ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el hanout. Mint tea and spiced coffee are here along with dips and savoury pastries to eat throughout the day and the book ends with desserts and sweet pastries.

Length: 400 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Optimised for larger screens	Language: English

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Product description

About the Author

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time. --This text refers to an out of print or unavailable edition of this title.

Product details

ASIN : B00V5EO1RS
Publisher : Bauer Media Books (15 March 2015)
Language : English
File size : 11483 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 400 pages

Best Sellers Rank: 389,408 in Kindle Store (See Top 100 in Kindle Store)
- 22 in African Cooking
- 53 in African Food

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6 ratings

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Miranda

There are some great recipes in this book but where it falls short ...

Reviewed in the United Kingdom on 22 April 2018

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There are some great recipes in this book but where it falls short is that it refers to basics like harissa or Moroccan seasoning without providing some typical recipes for you to make your own. You can also make your own preserved lemons but the book assumes that you have ready access to all of these items commercially. This is one of the very rare times I have been somewhat disappointed by a AWW book.

D. Edwards

excellent range of morroccan recipes

Reviewed in the United Kingdom on 30 April 2012

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We bought this book because we really liked its wide range of recipes from spice blends to refreshing drinks, tagines and lovely roasts and nice deserts.
The recipes are very clearly described and easy to follow. We also like the inspiring photos of what it should look like next to each recipe.
Definitely recommend it to anyone interested in trying to cook morroccan food

p.s. we have been to morrocco and can say the results we've had are authentic!

One person found this helpful

SunnyB

Nice little book ...

Reviewed in the United Kingdom on 8 March 2016

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Lovely little compact book, with lots of delicious dishes to try. Has plenty of illustration and is colourful and bright. Only minor issue is that the book doesn't lay flat, so you have to keep your page marked and go back to it as necessary.

lin burton

Great book

Reviewed in the United Kingdom on 5 June 2015

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Started cooking as soon as i got it......fantastic book.....x

faithpig

Fabulous

Reviewed in the United Kingdom on 19 October 2013

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We cook Moroccan about two-three times a week since having this book. Lots of diverse recipes, easy to follow, good flavours and a good price for the book.

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