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Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook Hardcover – Illustrated, 25 October 2016
by
Nancy Silverton
(Author)
Nancy Silverton
(Author)
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Product details
- Publisher : Knopf Publishing Group; Illustrated edition (25 October 2016)
- Language : English
- Hardcover : 432 pages
- ISBN-10 : 0385354320
- ISBN-13 : 978-0385354325
- Dimensions : 21.59 x 3.05 x 24.13 cm
-
Best Sellers Rank:
156,899 in Books (See Top 100 in Books)
- 72 in Pizza Baking
- 134 in Gourmet Cooking (Books)
- 329 in Italian Food
- Customer Reviews:
Product description
About the Author
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of nine cookbooks, including The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton's Breads from the La Brea Bakery, and Desserts. Carolynn Carreño is a James Beard Award-winning journalist and the coauthor of many cookbooks, including Meat (with Pat LaFrieda), The Mozza Cookbook and A Twist of the Wrist (with Nancy Silverton), Eat Me (with Kenny Shopsin), Fresh Every Day and Sara Foster's Casual Cooking (with Sara Foster), and 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene). Her book Bowls of Plenty is forthcoming. She lives in New York and San Diego.
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Customer reviews
4.4 out of 5 stars
4.4 out of 5
100 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

MarlaAnn
5.0 out of 5 stars
So far so great
Reviewed in Canada on 28 November 2016Verified Purchase
I have Nancy Silverton's other Mozza cookbook which is a total winner, haven't made a bad recipe, but they are pretty much very lengthy and involved recipes, however, totally worth it when company start taking their first bites. When I saw Mozza at Home, I had to grab it right away. I have only made 3 recipes so far, and even though they aren't incredibly complex or lengthy, they have been delicious and can't wait to crank out a few more.
2 people found this helpful
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Tushar Chandra
2.0 out of 5 stars
Book is great. Great meal ideas
Reviewed in India on 6 December 2017Verified Purchase
Book is great. Great meal ideas...especially when cooking for a large group.
Delivery condition leads to poor rating. The book is a Hardcover and all corners were damaged. The jacket was also slightly torn. Poor job from the shipper.
Delivery condition leads to poor rating. The book is a Hardcover and all corners were damaged. The jacket was also slightly torn. Poor job from the shipper.

Helena Mattar
3.0 out of 5 stars
Só faltaram fotos
Reviewed in Brazil on 13 June 2017Verified Purchase
A seleção de receitas é legal e dá vontade de experimentá-las.
Porém, esperava mais fotos de um livro como esse - pelo menos uma foto por receita.
Porém, esperava mais fotos de um livro como esse - pelo menos uma foto por receita.

AJ
4.0 out of 5 stars
but some really good recipes here
Reviewed in Canada on 14 September 2017Verified Purchase
A little wordy, but some really good recipes here.. Have cooked quite a few and all have worked out well, esp the Frito Pie.

H L
5.0 out of 5 stars
Five Stars
Reviewed in Canada on 12 June 2017Verified Purchase
Good and on time