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Nancy Silverton

Carolynn Carreno

Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook Hardcover – Illustrated, 25 October 2016

by Nancy Silverton (Author)

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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy--with its ripe vegetables, magnificent landscapes, and long summer days--Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home.

Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy's guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don't forget dessert--there's an entire chapter dedicated to end-of-meal treats such as Devil's Food Rings with Spiced White Mountain Frosting and Dario's Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too.

Whether it's Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you're assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won't wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde--there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party--one that's positively stress-free and delicious!

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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton Hardcover $43.32
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Breads From The La Brea Bakery: Recipes for the Connoisseur: A Cookbook by Nancy Silverton Hardcover $53.51
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Product details

Publisher : Knopf Publishing Group; Illustrated edition (25 October 2016)
Language : English
Hardcover : 432 pages
ISBN-10 : 0385354320
ISBN-13 : 978-0385354325
Dimensions : 21.59 x 3.05 x 24.13 cm

Best Sellers Rank: 156,899 in Books (See Top 100 in Books)
- 72 in Pizza Baking
- 134 in Gourmet Cooking (Books)
- 329 in Italian Food

Customer Reviews:
99 ratings

Product description

About the Author

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of nine cookbooks, including The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton's Breads from the La Brea Bakery, and Desserts.

Carolynn Carreño is a James Beard Award-winning journalist and the coauthor of many cookbooks, including Meat (with Pat LaFrieda), The Mozza Cookbook and A Twist of the Wrist (with Nancy Silverton), Eat Me (with Kenny Shopsin), Fresh Every Day and Sara Foster's Casual Cooking (with Sara Foster), and 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene). Her book Bowls of Plenty is forthcoming. She lives in New York and San Diego.

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Customer reviews

5 star		69%
4 star		12%
3 star		11%
2 star		6%
1 star		2%

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MarlaAnn

So far so great

Reviewed in Canada on 28 November 2016

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I have Nancy Silverton's other Mozza cookbook which is a total winner, haven't made a bad recipe, but they are pretty much very lengthy and involved recipes, however, totally worth it when company start taking their first bites. When I saw Mozza at Home, I had to grab it right away. I have only made 3 recipes so far, and even though they aren't incredibly complex or lengthy, they have been delicious and can't wait to crank out a few more.

2 people found this helpful

Tushar Chandra

Book is great. Great meal ideas

Reviewed in India on 6 December 2017

Verified Purchase

Book is great. Great meal ideas...especially when cooking for a large group.

Delivery condition leads to poor rating. The book is a Hardcover and all corners were damaged. The jacket was also slightly torn. Poor job from the shipper.

Helena Mattar

Só faltaram fotos

Reviewed in Brazil on 13 June 2017

Verified Purchase

A seleção de receitas é legal e dá vontade de experimentá-las.
Porém, esperava mais fotos de um livro como esse - pelo menos uma foto por receita.

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but some really good recipes here

Reviewed in Canada on 14 September 2017

Verified Purchase

A little wordy, but some really good recipes here.. Have cooked quite a few and all have worked out well, esp the Frito Pie.

H L

Five Stars

Reviewed in Canada on 12 June 2017

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Good and on time

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Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook Hardcover – Illustrated, 25 October 2016

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