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Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining Hardcover – Illustrated, 25 October 2016

4.4 out of 5 stars 103 ratings

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Frequently bought together

  • Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
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  • The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
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  • Breads From The La Brea Bakery: Recipes for the Connoisseur: A Cookbook
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Product description

About the Author

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of nine cookbooks, includingThe Mozza Cookbook, A Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery(recipient of a 2000Food & WineBest Cookbook Award),Nancy Silverton's Breads from the La Brea Bakery, andDesserts.

Carolynn Carreno is a James Beard Award-winning journalist and the coauthor of many cookbooks, including Meat (with Pat LaFrieda), The Mozza Cookbook and A Twist of the Wrist(with Nancy Silverton),Eat Me(with Kenny Shopsin), Fresh Every DayandSara Foster's Casual Cooking(with Sara Foster), and 100 Ways to Be Pasta(with Wanda and Giovanna Tornabene). Her book Bowls of Plenty is forthcoming. She lives in New York and San Diego.

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Product details

  • Publisher ‏ : ‎ KNOPF US; Illustrated edition (25 October 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 432 pages
  • ISBN-10 ‏ : ‎ 0385354320
  • ISBN-13 ‏ : ‎ 978-0385354325
  • Dimensions ‏ : ‎ 21.59 x 3.05 x 24.13 cm
  • Customer Reviews:
    4.4 out of 5 stars 103 ratings

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4.4 out of 5 stars
4.4 out of 5
103 global ratings
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MarlaAnn
5.0 out of 5 stars So far so great
Reviewed in Canada on 28 November 2016
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Tushar Chandra
2.0 out of 5 stars Book is great. Great meal ideas
Reviewed in India on 6 December 2017
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Helena Mattar
3.0 out of 5 stars Só faltaram fotos
Reviewed in Brazil on 13 June 2017
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AJ
4.0 out of 5 stars but some really good recipes here
Reviewed in Canada on 14 September 2017
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H L
5.0 out of 5 stars Five Stars
Reviewed in Canada on 12 June 2017
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