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Alice Waters

Fanny Singer

My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook Hardcover – Illustrated, 15 September 2015

by Alice Waters (Author)

193 ratings

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In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.

In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice's unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice's warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.

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Product details

Publisher : Clarkson Potter Publishers; Illustrated edition (15 September 2015)
Language : English
Hardcover : 144 pages
ISBN-10 : 080418528X
ISBN-13 : 978-0804185288
Dimensions : 16.92 x 1.88 x 22.33 cm

Best Sellers Rank: 117,819 in Books (See Top 100 in Books)
- 203 in Seasonal Cooking (Books)
- 206 in Canning & Preserving (Books)
- 211 in Organic Cooking

Customer Reviews:
193 ratings

Product description

About the Author

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkeley, California. She founded the Edible Schoolyard, is Vice President of Slow Food International, the recipient of three James Beard Awards, and the author of twelve books. Her most recent books are the bestsellers The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.

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Customer reviews

5 star		72%
4 star		13%
3 star		9%
2 star		4%
1 star		2%

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Vanessa Graham

but recipes pretty basic -lovely to look at and handle

Reviewed in the United Kingdom on 2 October 2015

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Delightful illustrations and well-designed lay-out and font, but recipes pretty basic -lovely to look at and handle, but not for culinary inspiration.

One person found this helpful

Kerrdelune

A Must Have Book!

Reviewed in Canada on 10 December 2017

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This is the only one of Alice's books I did not own, and it is a treasure trove of recipes and ideas to enrich one's pantry and culinary efforts. I go back to it often and always discover something I just have to make.

One person found this helpful

yth4576

Ein Muss

Reviewed in Germany on 5 March 2020

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Ein Muss. Wunderbare Tipps und Rezepte. Für jeden brauchbar. Optimal Geld sparen, weil man besser die Reserven optimiert

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Elaine Rivet

I find I'm using quite a few of the recipes and the writing is pure delight. This is a wise addition to any kitchen ...

Reviewed in Canada on 23 October 2015

Verified Purchase

A treat for Alice Waters fans. I find I'm using quite a few of the recipes and the writing is pure delight. This is a wise addition to any kitchen for the ideas, recipes and sound advice for everyday and occasions alike.

Nuvola T.

Four Stars

Reviewed in the United Kingdom on 22 January 2016

Verified Purchase

good but not as good as the others

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My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook Hardcover – Illustrated, 15 September 2015

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