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ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkeley, California. She founded the Edible Schoolyard, is Vice President of Slow Food International, the recipient of three James Beard Awards, and the author of twelve books. Her most recent books are the bestsellers The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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This is the only one of Alice's books I did not own, and it is a treasure trove of recipes and ideas to enrich one's pantry and culinary efforts. I go back to it often and always discover something I just have to make.
5.0 out of 5 starsI find I'm using quite a few of the recipes and the writing is pure delight. This is a wise addition to any kitchen ...
Reviewed in Canada on 23 October 2015
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A treat for Alice Waters fans. I find I'm using quite a few of the recipes and the writing is pure delight. This is a wise addition to any kitchen for the ideas, recipes and sound advice for everyday and occasions alike.