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My Paris Kitchen: Recipes and Stories [A Cookbook] Hardcover – 8 April 2014

4.8 out of 5 stars 892 ratings

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Product details

  • ASIN : 1607742675
  • Publisher : Clarkson Potter/Ten Speed; 1st edition (8 April 2014)
  • Language : English
  • Hardcover : 352 pages
  • ISBN-10 : 9781607742678
  • ISBN-13 : 978-1607742678
  • Dimensions : 21.36 x 3.25 x 26.06 cm
  • Customer Reviews:
    4.8 out of 5 stars 892 ratings

Product description


"David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer. His lighthearted, almost satirical style is combined with far-reaching knowledge of food and its context. I'd follow him blindfolded on this journey to the City of Light."
-Yotam Ottolenghi, coauthor of Jerusalem

"David Lebovitz is a chef who can write better than most food writers, a writer who can hold his own in any restaurant kitchen in the world, and, most of all, a guy who simply rejoices in food and cooking. This may be his most personal cookbook, describing all facets of his cooking life in Paris, with great stories, information, and recipes. I need two copies of this book: one for the kitchen and another by my reading chair."
-Michael Ruhlman, author of Ruhlman's Twenty

"Opening this beautiful book is like opening the door to David's Paris. Of course, you get great recipes, but you also get to wander the world's most delicious city with a friend who knows it well and is excited to share it with you. A treat for those of us who love French home cooking, Paris, and David's take on it all."
-Dorie Greenspan, author of Around My French Table

"David Lebovitz is the ultimate American in Paris and this book is the ultimate insight into his beautiful and delicious world. I am beyond jealous!"
-Suzanne Goin, author of The A.O.C. Cookbook

In My Paris Kitchen, Lebovitz weaves together inviting and insightful tales about his adopted city with a collection of smart, fun recipes. Some of these are total French classics--think oeufs mayo and green lentil salad--while others give a nod to the ethnic diversity in the city. In a nod to his pastry background, Lebovitz includes a substantial dessert section, but it's clear from the breadth of the book that his Paris kitchen is filled with so much more than sweets. Here is a cookbook to take to a comfy chair and read cover to cover.
-Serious Eats

Book Description

"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen."

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4.8 out of 5 stars
4.8 out of 5
892 global ratings
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Top reviews from Australia

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Top reviews from other countries

Annabel B
5.0 out of 5 stars A wonderful wonderful find!
Reviewed in the United Kingdom on 6 October 2014
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catherine york
5.0 out of 5 stars A great read as I found a lot of parallels between ...
Reviewed in the United Kingdom on 14 August 2018
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2 people found this helpful
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Robert L. Newstead
5.0 out of 5 stars ... many stories of his Paris shopping trips along with super recipes which I look forward to cooking
Reviewed in the United Kingdom on 14 January 2017
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2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Buy, cook and eat!
Reviewed in the United Kingdom on 2 June 2018
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2.0 out of 5 stars my paris kitchen.
Reviewed in the United Kingdom on 16 June 2020
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