I have made about 6-7 different recipes from Myers+Chang from stir-frys to dumplings. Every recipe I have been impressed at the clarity of the instructions. The taste, textures and flavours of the recipes are equally impressive, hitting all the notes you expect, but taking it up to eleven with some unexpected twists.
If you are looking for a book that takes you on a journey for a given culture, such as northern Thai food this is not the book for you. You are better served with books such as 'Pok Pok'. On the other hand, if you are someone who developed a love for many different Asian cuisines and are not married to anyone then this book is for you.
I highly recommend this book for anyone wants to explore what Asian cuisine is to the Myers-Chang family.
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Myers+Chang at Home: Recipes from the Beloved Boston Eatery Kindle Edition
by
Joanne Chang
(Author),
Karen Akunowicz
(Author)
Format: Kindle Edition
Joanne Chang
(Author)
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Karen Akunowicz
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Product description
Review
"This isn't just a cookbook for people familiar with Myers + Chang restaurant--the varied and delicious recipes in this book deserve to be a part of everyone's repertoire."
--Publishers Weekly "All these recipes are delicious! Every picture makes you salivate. Finally a book on Asian comfort food that's both decadent and approachable. The dan dan noodles will knock your socks off!"
--Padma Lakshmi, host and executive producer of the Emmy Award-winning Top Chef and New York Times best-selling author "Myers+Chang at Home? I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It's also written in a tone I love, one that combines the precision of a consummate professional with a slightly anarchic twinkle. This is the way to have fun in the kitchen."
--Yotam Ottolenghi "Here's a creative book on inspired Chinese cookery that fully captures the 'no-rules, ' 'have-fun' vibe that I find so addictive about their restaurant. More important, without being pedantic or showing off, Joanne and Karen have demonstrated that you really can inspire and motivate the home cook to get in the kitchen, creating the food that I find to be the backbone of the world's most crave-able and diverse cuisine. The authenticity is there, along with the call for cultural honesty, all shot through the M+C prism. If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book."
--Andrew Zimmern "The first time I set foot in Boston's Myers+Chang, I was hooked. Equal parts kitchen goddesses and industry leaders, Joanne and Karen's cooking is the kind I've always craved; layered and vibrant, smart and casual, and always a step ahead of the curve. Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease."
--Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full "The amazing team at Myers+Chang consistently and lovingly presents food that is not only punchy and delicious but creative, passionate, and layered, all while remaining approachable and familiar. Dining at Myers+Chang has been a go-to staple for so many, and now we are able to welcome them into our homes, learning their masterful dishes and being charmed by all of their stories."
--Kristen Kish, author of Kristen Kish Cooking "Filled with tried-and-true family recipes as well as recipes from the restaurant, this is much more than an ordinary cookbook. With gorgeous pictures, great stories, and how-to guides for equipping your kitchen and cooking traditional Chinese foods, it's as if Joanne is sitting with you in your kitchen. Joanne once again knocks it out of the park. Peace and good eating."
--Ming Tsai, chef/owner of Blue Dragon and host and producer of Simply Ming "Myers+Chang at Home succeeds for the home cook because the contents come directly from the Chang's family's repertoire of recipes cooked at home for many generations and tweaked to become their own. By cooking and eating this food one begins to understand the Chinese culture. Food is made with love, and it tastes that way. Chopsticks allow one to slow down and eat mindfully, appreciating all the tastes and flavors. Love is what this cookbook is about."
--Frances E. Abrams, New York Journal of Books --This text refers to the hardcover edition.
--Publishers Weekly "All these recipes are delicious! Every picture makes you salivate. Finally a book on Asian comfort food that's both decadent and approachable. The dan dan noodles will knock your socks off!"
--Padma Lakshmi, host and executive producer of the Emmy Award-winning Top Chef and New York Times best-selling author "Myers+Chang at Home? I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It's also written in a tone I love, one that combines the precision of a consummate professional with a slightly anarchic twinkle. This is the way to have fun in the kitchen."
--Yotam Ottolenghi "Here's a creative book on inspired Chinese cookery that fully captures the 'no-rules, ' 'have-fun' vibe that I find so addictive about their restaurant. More important, without being pedantic or showing off, Joanne and Karen have demonstrated that you really can inspire and motivate the home cook to get in the kitchen, creating the food that I find to be the backbone of the world's most crave-able and diverse cuisine. The authenticity is there, along with the call for cultural honesty, all shot through the M+C prism. If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book."
--Andrew Zimmern "The first time I set foot in Boston's Myers+Chang, I was hooked. Equal parts kitchen goddesses and industry leaders, Joanne and Karen's cooking is the kind I've always craved; layered and vibrant, smart and casual, and always a step ahead of the curve. Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease."
--Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full "The amazing team at Myers+Chang consistently and lovingly presents food that is not only punchy and delicious but creative, passionate, and layered, all while remaining approachable and familiar. Dining at Myers+Chang has been a go-to staple for so many, and now we are able to welcome them into our homes, learning their masterful dishes and being charmed by all of their stories."
--Kristen Kish, author of Kristen Kish Cooking "Filled with tried-and-true family recipes as well as recipes from the restaurant, this is much more than an ordinary cookbook. With gorgeous pictures, great stories, and how-to guides for equipping your kitchen and cooking traditional Chinese foods, it's as if Joanne is sitting with you in your kitchen. Joanne once again knocks it out of the park. Peace and good eating."
--Ming Tsai, chef/owner of Blue Dragon and host and producer of Simply Ming "Myers+Chang at Home succeeds for the home cook because the contents come directly from the Chang's family's repertoire of recipes cooked at home for many generations and tweaked to become their own. By cooking and eating this food one begins to understand the Chinese culture. Food is made with love, and it tastes that way. Chopsticks allow one to slow down and eat mindfully, appreciating all the tastes and flavors. Love is what this cookbook is about."
--Frances E. Abrams, New York Journal of Books --This text refers to the hardcover edition.
Product details
- ASIN : B073XCB16B
- Publisher : Houghton Mifflin Harcourt (12 September 2017)
- Language : English
- File size : 55772 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 420 pages
-
Best Sellers Rank:
420,086 in Kindle Store (See Top 100 in Kindle Store)
- 73 in Chinese Cooking
- 143 in Chinese Food
- 1,457 in Celebrity & TV Show Cookbooks
- Customer Reviews:
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4.7 out of 5 stars
4.7 out of 5
170 global ratings
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Top reviews from other countries

Jeff Wheeldon
5.0 out of 5 stars
Loved the recipes
Reviewed in Canada on 26 January 2019Verified Purchase
3 people found this helpful
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Foodie from BC
5.0 out of 5 stars
A good addition to my large cookbook collection.
Reviewed in Canada on 20 August 2018Verified Purchase
Beautiful cookbook. So far I’ve made the lemon chicken which was wonderful with the salad topping and the spring rolls with the rhubarb sauce. We froze two-thirds of the spring rolls uncooked and I’m hoping they will be good to serve when I have guests. Many interesting recipes. I look forward to making many more over the next few months.
2 people found this helpful
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Ann Sharp
3.0 out of 5 stars
It came with the first 10 pages crushed.
Reviewed in Canada on 14 December 2018Verified Purchase
The first 10 pages were crushed. I just went to wrap it and it came out of the cardboard mailer that way. Since it's a gift for a chef who loves her cookbooks, I am so disappointed. It's too late to send it back and get another one.

Louis côté
5.0 out of 5 stars
Five Stars
Reviewed in Canada on 23 January 2018Verified Purchase
Commandes reçu dans les délais et conforme à la description.
Bonne qualité.
Merci
Louis Côté
Bonne qualité.
Merci
Louis Côté

Amazon Customer
5.0 out of 5 stars
Five Stars
Reviewed in Canada on 13 October 2017Verified Purchase
Excellent! Very well written!