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NOPI: The Cookbook Hardcover – 16 September 2015

4.6 out of 5 stars 486 ratings

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Product details

  • Publisher : EBURY PRESS - TRADE; 1st edition (16 September 2015)
  • Language : English
  • Hardcover : 352 pages
  • ISBN-10 : 0091957168
  • ISBN-13 : 978-0091957162
  • Dimensions : 20.2 x 3.2 x 27.8 cm
  • Customer Reviews:
    4.6 out of 5 stars 486 ratings

Product description

Review

A proper cook's book. -- Spectrum ― Scotland on Sunday

If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you…. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice. -- Metro ― Metro

Ottolenghi is a truly engaging writer, with each dish a story to be read. -- Cook (Supplement) ― The Guardian

An exciting new Eastern venture for a talented chef with considerable substance to his stylishness. -- The Guide ― Bath Chronicle

Inspirational, inventive and flavour-packed dishes. -- The Mayfair Magazine ― The Mayfair Magazine

Book Description

Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
486 global ratings
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Top reviews from Australia

Reviewed in Australia on 2 August 2018
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Reviewed in Australia on 17 January 2020
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Top reviews from other countries

Sooo
5.0 out of 5 stars A refreshing cookbook to start 2017 with - great range of simple and more complex dishes, which look and taste amazing!
Reviewed in the United Kingdom on 19 February 2017
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5 people found this helpful
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Charlie T
5.0 out of 5 stars Without a doubt my favourite cookbook
Reviewed in the United Kingdom on 22 February 2018
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2 people found this helpful
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Simon
5.0 out of 5 stars Very successful recipes
Reviewed in the United Kingdom on 20 December 2016
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Ceresio
5.0 out of 5 stars Another great cook book from Yotam
Reviewed in the United Kingdom on 17 October 2015
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User
5.0 out of 5 stars Beautifully designed book with recipes you will love to cook ...
Reviewed in the United Kingdom on 3 January 2016
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