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The Naked Chef Paperback – 1 March 2010

4.5 out of 5 stars 208 ratings

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Product details

  • Paperback : 256 pages
  • ISBN-10 : 0141042958
  • ISBN-13 : 978-0141042954
  • Dimensions : 19.2 x 1.5 x 24.6 cm
  • Publisher : Michael Joseph; 1st edition (1 March 2010)
  • Language: : English
  • Customer Reviews:
    4.5 out of 5 stars 208 ratings

Product description

Review

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients, from publisher's description

Simply brilliant cooking, and Jamie's recipes are a joy , Nigel Slater

There is only one Jamie Oliver. Great to watch. Great to cook , Delia Smith

About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.
He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world- Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.
In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.
Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal

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4.5 out of 5 stars
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Mrs Piglet
5.0 out of 5 stars The best Oliver ever wrote
Reviewed in the United Kingdom on 21 March 2020
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Alex
5.0 out of 5 stars He's not naked
Reviewed in the United Kingdom on 25 May 2020
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Mrs Ferret
4.0 out of 5 stars Simple Chocolate Tart
Reviewed in the United Kingdom on 2 November 2019
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Dave
4.0 out of 5 stars Some good recipres
Reviewed in the United Kingdom on 21 February 2019
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LAdyhawke.
5.0 out of 5 stars I`ve been inspired!
Reviewed in the United Kingdom on 26 June 2000
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