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Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City by [Jennifer Justus, Andrea Behrends]

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Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Kindle Edition

4.6 out of 5 stars 88 ratings

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Length: 394 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

"Nashville Eats perfectly captures the spirit of Music City. It's an incredible collection of recipes that makes you want to spend as much time as possible in Nashville."--Sean Brock, chef and author of Heritage

"A love letter to the working class cooking of Nashville, a crack at codifying the foodways of middle Tennessee, an homage to fabled locals like hot chicken queen Andre Prince Jeffries, a roster of recipes that includes a Kitty Wells-inspired orange and coconut cake: Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America's great culinary cities."--John T. Edge, coeditor, Southern Foodways Alliance Community Cookbook

"I wouldn't dream of going out to eat in Nashville without consulting Jennifer Justus first. The lady knows from tasty and I know I won't waste a single bite on her watch. Problem is, I don't get down there nearly as often as I'd like, so Nashville Eats is a blessing. In it, she's bringing home the flavor of the city she loves, and the stories behind the recipes are just as satisfying as the dishes they produce."--Kat Kinsman, editor in chief of "Tasting Table"

"Learn how to make Music City's famous hot chicken at home, along with regional dishes like buttermilk biscuits, pulled pork sandwiches, fried green tomatoes and chess pie. Alongside 100 Nashville recipes, author Jennifer Justus shares her personal stories of the city--the people, music, history and food that make the city so special."--Food Republic --This text refers to the hardcover edition.

About the Author

Jennifer Justus, the former culture reporter at the Tennessean and author of The Food Lovers' Guide to Nashville, is an expert on Southern food. Her work has appeared in Southern Living, Cornbread Nation: The Best of Southern Food Writing, Imbibe, and more. Justus blogs at a nasty bite, an expression her grandmother used to describe a simple meal. --This text refers to the hardcover edition.

Product details

  • ASIN : B014MSDPWU
  • Publisher : Stewart, Tabori & Chang (6 October 2015)
  • Language : English
  • File size : 23720 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 394 pages
  • Customer Reviews:
    4.6 out of 5 stars 88 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
88 global ratings
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Top reviews from other countries

Mrs. Joyce Wheeler
5.0 out of 5 stars Master chef watch out!
Reviewed in the United Kingdom on 30 December 2016
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Scottie
4.0 out of 5 stars Great book, great present, only 4 stars because of damage
Reviewed in the United Kingdom on 3 July 2017
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Ellie Brown
5.0 out of 5 stars DO NOT READ THIS WHEN YOU'RE HUNGRY
Reviewed in the United States on 8 February 2021
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denise mcwilliams
5.0 out of 5 stars Awesome cookbook
Reviewed in the United States on 4 June 2019
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2 people found this helpful
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Heather Scruggs
5.0 out of 5 stars BEST Nashville cookbook!
Reviewed in the United States on 16 April 2018
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3 people found this helpful
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