Hetty McKinnon is a home cook with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a community kitchen with a simple concept: local food for local people. From her inner city terrace kitchen in Surry Hills, Sydney, Hetty dreamed up and cooked flavour-packed, hearty, seasonal salads, which she delivered to locals on her bicycle.
In 2015, Hetty, with her family and Arthur Street Kitchen in tow, relocated to the rather larger neighbourhood of Brooklyn, New York City, where she continues to deliver salads to locals, run creative pop-up events and cater lunches, making food friends along the way. Hetty also writes about her experience of food, life and adventure in Brooklyn on her blog.
Her first cookbook, <b><i>Community: Salad Recipes from Arthur Street Kitchen</i></b>, was published in 2014.
www.arthurstreetkitchen.com
hello@arthurstreetkitchen.com
Instagram @arthurstreetkitchen
Twitter @hettymckinnon
--This text refers to the
paperback edition.
About the Author
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.
Hetty is the author of three bestselling cookbooks: Community (2015), Neighbourhood (2016) and the award-winning Family (2018). She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine's podcast 'The House Specials'. She is a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for The Guardian.
arthurstreetkitchen.com
--This text refers to the
paperback edition.
Book Description
The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.
--This text refers to the
paperback edition.
![Neighbourhood by [Hetty McKinnon]](https://m.media-amazon.com/images/I/51P8CnpnyoL._SX260_.jpg)
