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This is not a tradition cook book but its a wealth of knowledge on just about every ingredient you could need and recipes to take advantage of those.
Enjoy just flicking through it and picking pages at random.
Wouldn't suggest keeping it in the kitchen near where you are cooking though - the pages are a bit thin and likely to damage easily from spilt liquids etc but its to be expected from a book with so many pages.
Great encyclopedia, full of great information. Also, if you're lazy and can't be bothered to cook from scratch then you can hide all the ready meal wrappers behind this when cooking to impress your guests