New Soul Cooking Hardcover – 14 November 2003
Enhance your purchase
About the Author
Tanya Holland began her cooking career in 1988 as an assistant manager of several New York City restaurants. She was a line cook at Bobby Flay's Mesa Grill and is currently the executive chef of Le Theater, a multi-ethnic French restaurant, in Berkeley, California. She has contributed recipes to Food & Wine, Signature, and Bride magazines. She has taught at Cambridge Culinary Institute, Massachusetts; Central Market, Texas; Ramekins, Sonoma; and Draegers, San Francisco.
- Publisher : Stewart Tabori & Chang; 1st edition (14 November 2003)
- Language : English
- Hardcover : 152 pages
- ISBN-10 : 1584792892
- ISBN-13 : 978-1584792895
- Reading age : 13 years and up
- Dimensions : 22.23 x 1.91 x 23.81 cm
- Customer Reviews:
4.2 out of 5
18 global ratings
Review this product
Top reviews from other countries
Great ReadReviewed in Canada on 20 January 2014
Great book and great condition! There are many recipes to choose from as we as some new spins on older recipes.
Anya C. Byrd
Cooking at it's finestReviewed in the United States on 10 June 2021
Tanya is an extraordinary chef and I look forward to visiting her restaurant Brown Sugar Kitchen the very next time I'm in the bay area. see you there
-) Great food, great energyReviewed in the United States on 1 December 2017
One of the cookbooks I pull out often. ;-) Great food, great energy. If you can make it to Brown Sugar Kitchen, you really ought to! Tanya rocks!
One person found this helpful
Love her cookingReviewed in the United States on 24 June 2018
Admire her. Love her cooking.