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New Soul Cooking Hardcover – 14 November 2003

4.2 out of 5 stars 18 ratings

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Product description

About the Author

Tanya Holland began her cooking career in 1988 as an assistant manager of several New York City restaurants. She was a line cook at Bobby Flay's Mesa Grill and is currently the executive chef of Le Theater, a multi-ethnic French restaurant, in Berkeley, California. She has contributed recipes to Food & Wine, Signature, and Bride magazines. She has taught at Cambridge Culinary Institute, Massachusetts; Central Market, Texas; Ramekins, Sonoma; and Draegers, San Francisco.

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Product details

  • Publisher ‏ : ‎ Stewart Tabori & Chang; 1st edition (14 November 2003)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 152 pages
  • ISBN-10 ‏ : ‎ 1584792892
  • ISBN-13 ‏ : ‎ 978-1584792895
  • Reading age ‏ : ‎ 13 years and up
  • Dimensions ‏ : ‎ 22.23 x 1.91 x 23.81 cm
  • Customer Reviews:
    4.2 out of 5 stars 18 ratings

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4.2 out of 5 stars
4.2 out of 5
18 global ratings
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Top reviews from other countries

michelle
5.0 out of 5 stars Great Read
Reviewed in Canada on 20 January 2014
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Anya C. Byrd
5.0 out of 5 stars Cooking at it's finest
Reviewed in the United States on 10 June 2021
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DJ Mermaid
5.0 out of 5 stars -) Great food, great energy
Reviewed in the United States on 1 December 2017
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4.0 out of 5 stars Love her cooking
Reviewed in the United States on 24 June 2018
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Maria P.
3.0 out of 5 stars Good to have as a reference
Reviewed in the United States on 7 October 2018
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