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New York Times Cooking: No-Recipe Recipes Kindle Edition
"Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike . . ."--Publishers Weekly --This text refers to the paperback edition.
The first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking. --This text refers to the flexibound edition.
- ASIN : B08PF77WM6
- Publisher : Ebury Digital (18 March 2021)
- Language : English
- File size : 110850 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 248 pages
- Page numbers source ISBN : 1529109833
- Best Sellers Rank: 191,889 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
4.6 out of 5
348 global ratings
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Top reviews from other countries
Don’t buy thisReviewed in the United Kingdom on 20 May 2021
You need amounts !
One person found this helpful
PerfectReviewed in the United Kingdom on 6 April 2021
The book arrived quickly and the content is even better than described.
Really a fine collection of recipesReviewed in Canada on 16 May 2021
I liked the ease of reading ad the comfort of all the recipes
Not for meReviewed in the United States on 22 March 2021
Save your money. I’m very disappointed in this cookbook as I don’t think it is good for a novice or an experienced cook. Too difficult for the novice If they don’t know ratios, and not adventurous enough for an experienced cook. Here’s a recipe from the book for you...Tomatoes and Butter. An another, Tomato sandwich: bread, butter, mayonnaise, tomato. Really? Most recipes are what the home cook makes daily, tacos, grilled cheese, beans, rice. Save your money.
55 people found this helpful
I LOVE this bookReviewed in the United States on 18 March 2021
I read cookbooks like people read non-fiction and I enjoy cooking. But I’m busy and often I just want to throw something quickly together, delicious but no fuss. Some cookbooks are advertised as easy, non-stress cooking but they are often either boring, non-descript recipes or just don’t work for week night cooking. I have finally found THE book I was seeking. Most of the ingredients are already in my pantry and the “recipes” seem varied and flavorful. If you are looking for precise measures then this isn’t for you but it seems the whole purpose of this book is to give you permission to trust your own tastes and instincts. I admit to already being a NYTimes Cooking fan and this book by Sam Sifton will remain up front in my kitchen
33 people found this helpful