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No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love Kindle Edition
About the Author
PAMELA ELLGEN is a private chef, food writer, and cooking instructor. She specializes in gluten-free cooking and has written more than a dozen cookbooks, including The Gluten-Free Cookbook for Families. Her work has been featured in Huffington Post, Livestrong, and The Nest, among other national publications.--This text refers to the paperback edition.
- ASIN : B07CGY74JP
- Publisher : Rockridge Press (8 May 2018)
- Language : English
- File size : 6139 KB
- Simultaneous device usage : Unlimited
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 226 pages
- Best Sellers Rank: 359,983 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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'normal' breads in there. I also thought it would have recipes for bread making machines, but it doesn't ( at least none i can find) maybe that's my fault for not checking in more depth. I didn't feel i could send it back as there really isn't anything wrong with the book, it's just that there is nothing to suit me in there.