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No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love Paperback – 22 May 2018

4.5 out of 5 stars 193 ratings

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From the Publisher

No-Fail Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love

Sunken loaves, bread that won't rise, and baguettes as hard as baseball bats — almost every gluten-free baker has run into glitches, but luckily you don't have to worry about those challenges any longer. Here are some of the solutions you'll find in this fail-proof gluten-free bread baking cookbook:

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About the Author

PAMELA ELLGEN is a private chef, food writer, and cooking instructor. She specializes in gluten-free cooking and has written more than a dozen cookbooks, including The Gluten-Free Cookbook for Families. Her work has been featured in Huffington Post, Livestrong, and The Nest, among other national publications.


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Product details

  • Publisher ‏ : ‎ Rockridge Press (22 May 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 138 pages
  • ISBN-10 ‏ : ‎ 1641520191
  • ISBN-13 ‏ : ‎ 978-1641520195
  • Dimensions ‏ : ‎ 20.32 x 1.02 x 25.4 cm
  • Customer Reviews:
    4.5 out of 5 stars 193 ratings

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4.5 out of 5 stars
4.5 out of 5
193 global ratings
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Top review from Australia

Reviewed in Australia on 17 January 2021
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Top reviews from other countries

M E Hobbs
2.0 out of 5 stars no bread making machine recipes
Reviewed in the United Kingdom on 26 April 2019
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2 people found this helpful
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Rosie
4.0 out of 5 stars Jampacked
Reviewed in the United Kingdom on 27 March 2020
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2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Easy cooking
Reviewed in the United Kingdom on 21 September 2018
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One person found this helpful
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B. Joseph
5.0 out of 5 stars A book written with passion
Reviewed in India on 24 July 2019
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Jeanne
2.0 out of 5 stars Recipes are not low carb
Reviewed in Canada on 10 May 2018
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4 people found this helpful
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