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Ottolenghi FLAVOUR Hardcover – 3 September 2020

4.7 out of 5 stars 4,640 ratings

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Product details

  • Publisher : EBURY PRESS - TRADE (3 September 2020)
  • Language : English
  • Hardcover : 320 pages
  • ISBN-10 : 1785038931
  • ISBN-13 : 978-1785038938
  • Dimensions : 20.2 x 2.9 x 27.8 cm
  • Customer Reviews:
    4.7 out of 5 stars 4,640 ratings

Product description

Review

This is, quite simply, brilliant ... the way Yotam Ottolenghi and co-author Ixta Belfrage confound your expectations make this my favourite
Ottolenghi book yet.

-- Diana Henry ― The Telegraph

As ever the recipes hit the mark, simple, low-effort dishes that pack real punch. Ottolenghi fans will know the kind of palate-dancing flavours to expect.The Times

Dead easy to prepare, gorgeous to look at, and a triumph of texture and taste. ― Evening Standard

Ottolenghi is a culinary magician, transforming everyday vegetables, grains and pulses into exotic dishes.

Daily Mail

Book Description

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

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4.7 out of 5 stars
4.7 out of 5
4,640 global ratings
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Top reviews from other countries

Nicola
1.0 out of 5 stars Disappointing
Reviewed in the United Kingdom on 3 September 2020
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282 people found this helpful
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Miss Caroline
5.0 out of 5 stars Inspirational and helpful additions to organisation of book
Reviewed in the United Kingdom on 4 September 2020
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59 people found this helpful
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Watson After
2.0 out of 5 stars Not sure who this is written for
Reviewed in the United Kingdom on 10 September 2020
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Musicman
4.0 out of 5 stars Looks really good
Reviewed in the United Kingdom on 4 September 2020
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Helen
5.0 out of 5 stars 🎉5 stars for me👍
Reviewed in the United Kingdom on 4 September 2020
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5.0 out of 5 stars 🎉5 stars for me👍
Reviewed in the United Kingdom on 4 September 2020
Having been coverted to Ottolenghi recipes via the Simple book ,
so excited to finally get my hands on the Flavour book.
And it hasnot disappointed.I love the extra info and tips on the ingredients themselves.
Helps you understand more how the process of cooking improves the flavour of food.
Already tried the Mushroom lasagne and Portobello Steaks with butter bean mash which didnot disappoint.
It's nice to come out of your comfort zone and try different recipes with vegetables.
Have also tasted the Hasselback beetroot with lime leaf butter at my daughters and it's to die for.
Roll on more books.It has certainly changed my way if cooking ...for the good.
Also cant wait to visit the shop in London to stock up.
5 stars for me👍
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34 people found this helpful
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