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Ottolenghi FLAVOUR Hardcover – 3 September 2020

4.7 out of 5 stars 1,296 ratings

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Product details

  • Hardcover : 320 pages
  • ISBN-10 : 1785038931
  • ISBN-13 : 978-1785038938
  • Dimensions : 20.2 x 2.9 x 27.8 cm
  • Publisher : EBURY PRESS - TRADE (3 September 2020)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 1,296 ratings

Product description

Book Description

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

About the Author

Yotam Ottolenghi (Author)
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi

Ixta Belfrage (Author)
Ixta Belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico and Brazil and so became an expert without a title. She began her culinary career proper at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she has worked for Yotam Ottolenghi for four years, contributing to his columns in The Guardian and The New York Times. She lives in London, where she makes regular guest chef appearances in some of the city's top restaurants. Flavour is her first book.


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4.7 out of 5 stars
4.7 out of 5
1,296 global ratings
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Top reviews from Australia

Reviewed in Australia on 21 September 2020
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Top reviews from other countries

Nicola
1.0 out of 5 stars Disappointing
Reviewed in the United Kingdom on 3 September 2020
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215 people found this helpful
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Miss Caroline
5.0 out of 5 stars Inspirational and helpful additions to organisation of book
Reviewed in the United Kingdom on 4 September 2020
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44 people found this helpful
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Watson After
2.0 out of 5 stars Not sure who this is written for
Reviewed in the United Kingdom on 10 September 2020
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30 people found this helpful
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Musicman
4.0 out of 5 stars Looks really good
Reviewed in the United Kingdom on 4 September 2020
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28 people found this helpful
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Helen
5.0 out of 5 stars 🎉5 stars for me👍
Reviewed in the United Kingdom on 4 September 2020
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5.0 out of 5 stars 🎉5 stars for me👍
Reviewed in the United Kingdom on 4 September 2020
Having been coverted to Ottolenghi recipes via the Simple book ,
so excited to finally get my hands on the Flavour book.
And it hasnot disappointed.I love the extra info and tips on the ingredients themselves.
Helps you understand more how the process of cooking improves the flavour of food.
Already tried the Mushroom lasagne and Portobello Steaks with butter bean mash which didnot disappoint.
It's nice to come out of your comfort zone and try different recipes with vegetables.
Have also tasted the Hasselback beetroot with lime leaf butter at my daughters and it's to die for.
Roll on more books.It has certainly changed my way if cooking ...for the good.
Also cant wait to visit the shop in London to stock up.
5 stars for me👍
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26 people found this helpful
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