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Ottolenghi Flavor: A Cookbook Hardcover – Illustrated, 13 October 2020

4.7 out of 5 stars 4,612 ratings

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Hardcover, Illustrated, 13 October 2020
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Product details

  • Publisher : Ten Speed Press; Illustrated edition (13 October 2020)
  • Language : English
  • Hardcover : 320 pages
  • ISBN-10 : 0399581758
  • ISBN-13 : 978-0399581755
  • Dimensions : 20.24 x 3.23 x 27.69 cm
  • Customer Reviews:
    4.7 out of 5 stars 4,612 ratings

Product description

Review

With a book called Flavor, it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. --National Post

What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes. --Chatelaine

A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner.--Julian Armstrong, Montreal Gazette

With compelling dishes [in Ottolenghi Flavor], the carnivore in your house won't notice the absence of meat.-- Vancouver Sun

In his newest cookbook, Ottolenghi Flavor, he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way.-- BC Living

About the Author

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Ixta Belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico, and Brazil. She formally began her culinary career at Ottolenghi's Nopi restaurant before moving to the Ottolenghi Test Kitchen, where she has worked for four years, and contributing to Yotam's columns. She lives in London, where she makes regular guest chef appearances at some of the city's top restaurants.

Customer reviews

4.7 out of 5 stars
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Top reviews from other countries

Nicola
1.0 out of 5 stars Disappointing
Reviewed in the United Kingdom on 3 September 2020
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Miss Caroline
5.0 out of 5 stars Inspirational and helpful additions to organisation of book
Reviewed in the United Kingdom on 4 September 2020
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59 people found this helpful
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Watson After
2.0 out of 5 stars Not sure who this is written for
Reviewed in the United Kingdom on 10 September 2020
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Musicman
4.0 out of 5 stars Looks really good
Reviewed in the United Kingdom on 4 September 2020
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Helen
5.0 out of 5 stars 🎉5 stars for me👍
Reviewed in the United Kingdom on 4 September 2020
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5.0 out of 5 stars 🎉5 stars for me👍
Reviewed in the United Kingdom on 4 September 2020
Having been coverted to Ottolenghi recipes via the Simple book ,
so excited to finally get my hands on the Flavour book.
And it hasnot disappointed.I love the extra info and tips on the ingredients themselves.
Helps you understand more how the process of cooking improves the flavour of food.
Already tried the Mushroom lasagne and Portobello Steaks with butter bean mash which didnot disappoint.
It's nice to come out of your comfort zone and try different recipes with vegetables.
Have also tasted the Hasselback beetroot with lime leaf butter at my daughters and it's to die for.
Roll on more books.It has certainly changed my way if cooking ...for the good.
Also cant wait to visit the shop in London to stock up.
5 stars for me👍
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34 people found this helpful
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