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From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER Hardcover – 24 September 2019

4.5 out of 5 stars 950 ratings

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Releases January 5, 2021. Pre-order Bluey, The Pool now with Pre-order Price Guarantee.
If the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Order now

Product details

  • Hardcover : 240 pages
  • ISBN-10 : 1784725846
  • ISBN-13 : 978-1784725846
  • Dimensions : 19.4 x 2.8 x 25 cm
  • Publisher : Mitchell Beazley; 1st edition (24 September 2019)
  • Language: : English
  • Customer Reviews:
    4.5 out of 5 stars 950 ratings

Product description

Review

Everything Diana Henry cooks I want to eat -- Yotam Ottolenghi

Review

Everything Diana Henry cooks I want to eat

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4.5 out of 5 stars
4.5 out of 5
950 global ratings
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Top reviews from Australia

Reviewed in Australia on 17 February 2020
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Reviewed in Australia on 15 July 2020
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Reviewed in Australia on 21 December 2019
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Reviewed in Australia on 6 November 2020
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Reviewed in Australia on 10 October 2020

Top reviews from other countries

PP
5.0 out of 5 stars I very much doubt the lady can do wrong!
Reviewed in the United Kingdom on 20 September 2019
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147 people found this helpful
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R. Dean
5.0 out of 5 stars A bung it in the oven book! What’s not to like.
Reviewed in the United Kingdom on 20 September 2019
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5.0 out of 5 stars A bung it in the oven book! What’s not to like.
Reviewed in the United Kingdom on 20 September 2019
It’s here! I am giddy with excitement, one of my favourite authors Diana Henry has done it again.
I have my big pan, my new book and starting with the first one tonight , Baked sausages, apples and blackberries with mustard and maple syrup.....
Everything I have ever made from her books has been amazing!
My reading for the next few days ❤️
I am so very happy.
Going out to pick some blackberries now x
Mrs Dean
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64 people found this helpful
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Tamito
5.0 out of 5 stars Superb, easy, flavourful meals with a good variety of ingredients
Reviewed in the United Kingdom on 10 October 2019
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5.0 out of 5 stars Superb, easy, flavourful meals with a good variety of ingredients
Reviewed in the United Kingdom on 10 October 2019
I had heard a lot of good things about this author but had not purchased or cooked from any of her other books. I took a chance on this one as I was looking for a book on mostly one pot meals that are good for the autumn/winter season. I wanted some new ideas that are simple enough to do during the week but did not compromise on flavour. Boy did I get what I was looking for! I am absolutely in love with this book. I have made about 8 recipes so far and everything has been packed full of flavour. The ingredient lists are easy to manage, things are easy to find either in your cupboard or from the supermarket, the pictures are great (although a tad too dark for me) and best of all, most meals you can just add to the pot and put in the oven. My cast iron braiser is getting a lot of use right now. I like the good mix of meat, fish and vegetarian recipes. The combinations of spices and flavours are superb and are the magic behind the success of the dishes. I can see myself cooking from it cover to cover. Try this book and you won't be disappointed. I will now be looking at some of Diana Henry's other books to add to my collection.
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55 people found this helpful
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Suzysue
5.0 out of 5 stars Simply the best!
Reviewed in the United Kingdom on 23 September 2019
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32 people found this helpful
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Peter B
5.0 out of 5 stars From the oven to my tummy!
Reviewed in the United Kingdom on 23 September 2019
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29 people found this helpful
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