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Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More Paperback – 10 March 2020

4.8 out of 5 stars 835 ratings

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"Michele is a wizard when it comes to using real, clean ingredients to create decadent desserts that my whole family just adores."
--Alex Snodgrass, author and creator of The Defined Dish

"Michele is my go-to resource when it comes to Paleo baking."
--ChihYu Smith, creator of I Heart Umami, author of Asian Paleo

"Michele is a true genius when it comes to Paleo baking. Many of her recipes have become family favorites."
--Jessica Beacom and Stacie Hassing, creators of The Real Food Dietitians

"We've been fans of Michele Rosen's work for years. She shares gorgeous photos and recipes that work out beautifully. We had the pleasure of making the Blueberry Crumble Pie in this book. Not only did it taste great, but the family members we shared it with devoured it in moments. This book promises to spend little time on your shelf and a lot of time propped open in your kitchen."
--Hayley Mason & Bill Staley, founders of Primal Palate

"Michele's recipes are a lifesaver. Her chocolate chip cookies are sinful in the best way. This cookbook is known as the Paleo Dessert Bible in my kitchen."
--Ashley McCrary, creator of Healthy Little Peach


The Paleo diet has proven longevity, being much easier than Keto, but quality, easily-baked treats remained elusive to these dieters until now.

Product details

  • Publisher ‏ : ‎ Page Street Publishing (10 March 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 1624149375
  • ISBN-13 ‏ : ‎ 978-1624149375
  • Dimensions ‏ : ‎ 20.24 x 1.09 x 22.94 cm
  • Customer Reviews:
    4.8 out of 5 stars 835 ratings

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4.8 out of 5 stars
4.8 out of 5
835 global ratings

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5.0 out of 5 stars Great book
Reviewed in the United Kingdom on 21 January 2021
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5.0 out of 5 stars BLOWN AWAY! Must have for anyone in need of GF recipes.
Reviewed in Canada on 4 April 2020
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4 people found this helpful
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Marile van Zyl
5.0 out of 5 stars Great tasting recipes for the whole fam!
Reviewed in Canada on 20 April 2020
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4.0 out of 5 stars Great book, but beware if you have a nut allergy
Reviewed in Italy on 31 October 2021
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4.0 out of 5 stars Great book, but beware if you have a nut allergy
Reviewed in Italy on 31 October 2021
Recipes look absolutely amazing. This book is great to be honest, I wish I could use it
My problem is that I am allergic to almonds and every single recipe substitutes flour with almond flour.

Also some recipes require palm oil shortening, which is impossible to find where I live
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Geraldine MacMillan
5.0 out of 5 stars Great book
Reviewed in Canada on 31 March 2020
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2 people found this helpful
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