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Pan Tartine: 01 (Spanish) Hardcover – Unabridged, 21 October 2020

4.5 out of 5 stars 44 ratings

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Product details

  • Publisher : Col&Col Ediciones; 1st edition (21 October 2020)
  • Language : Spanish
  • Hardcover : 304 pages
  • ISBN-10 : 841203340X
  • ISBN-13 : 978-8412033403
  • Dimensions : 21.6 x 2.7 x 25.4 cm
  • Customer Reviews:
    4.5 out of 5 stars 44 ratings

Product description

Review

“Es el libro sobre pan más bello que se ha publicado hasta ahora”. Julia Moskin, The New York Times “El pan que puebla las páginas de Chad Robertson se ha convertido, tal vez sin proponérselo su autor, en el modelo de pan contemporáneo. Del mismo modo que cada cierto tiempo aparece una figura o un producto que marca su tiempo, la hogaza de corteza potente e interior crema y jugoso de Chad Robertson quedará para siempre como un hito en la historia del pan». Ibán Yarza, autor especializado en panadería. “La mejor parte es que Robertson no parece ser tacaño con su oficio. En Pan Tartine amplia sus recetas para darle al panadero casero la oportunidad de alcanzar la grandeza”. Tamara Palmer, San Francisco Weekly.

Book Description

Uno de los libros más influyentes sobre cómo elaborar pan para toda una generación de panaderos aficionados y profesionales. Los métodos de Chad Robertson y su icónica Tartine Bakery de San Francisco, ya en español.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
44 global ratings
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federico
3.0 out of 5 stars Me esperaba más.
Reviewed in Spain on 7 November 2020
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4 people found this helpful
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Beren
4.0 out of 5 stars El libro es una maravilla
Reviewed in Spain on 17 April 2021
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Gustavo
5.0 out of 5 stars Pan tartine
Reviewed in Spain on 17 November 2020
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5.0 out of 5 stars Pan tartine
Reviewed in Spain on 17 November 2020
Me ha encantado, soy panadero profesional y me parece más que un libro de panadero una historia de su profesión en la que narra sus sistemas y técnicas de procesos.
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2 people found this helpful
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Carlos
5.0 out of 5 stars Diferente, cuidada edición e imprescindible!
Reviewed in Spain on 1 January 2021
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Gonzalo Emanuel
4.0 out of 5 stars Libro muy bueno para hacer panes
Reviewed in Spain on 18 November 2020
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