This has been my first encounter with Dorie Greenspan as a food writer - and I hope it won't be the last. She captures the joy and skill involved with traditional (and modern) Parisian patisserie with enormous flair and passion.
Surprisingly there are no photos - just some exquisite line drawings and elegant typography. You just have to imagine what the creations might look like from her descriptions. But the quality of writing is enough to allow you to do this!
Not a cheap book but some lovely recipes that are appropriate for the home-baker. A treat for yourself - even better if someone else will buy it for you as a gift!
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