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Paris Sweets Hardcover – 15 October 2002

4.3 out of 5 stars 90 ratings

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Product details

  • Publisher : Potter/TSP/Harm/Roda; 1st edition (15 October 2002)
  • Language : English
  • Hardcover : 224 pages
  • ISBN-10 : 0767906810
  • ISBN-13 : 978-0767906814
  • Dimensions : 21.51 x 2.06 x 23.9 cm
  • Customer Reviews:
    4.3 out of 5 stars 90 ratings

Product description

From the Inside Flap

The prize-winning author of "Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.
Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris's foremost pastry chefs in a book that is as transporting to read as it is easy to use.
From classic recipes, some centuries old, to updated innovations, "Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes-lemon-drenched "weekend cake," fudge cake, and the show-stopping "Opera. "Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee eclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour.
An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, "Paris Sweets brings home a taste of enchantment.

About the Author

Dorie Greenspan is the author of numerous acclaimed cookbooks, including Baking with Julia, The Cafe Boulud Cookbook (with Daniel Boulud), and Desserts by Pierre Herme, which won the IACP Cookbook of the Year Award. She divides her time between Paris and New York.

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4.3 out of 5 stars
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Simon Tavener
5.0 out of 5 stars Beautifully Written
Reviewed in the United Kingdom on 15 December 2010
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Dynomum
5.0 out of 5 stars A delicious book in every way
Reviewed in the United Kingdom on 16 November 2013
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J. Williamson
4.0 out of 5 stars A lovely read for the kitchen or armchair
Reviewed in the United Kingdom on 27 June 2011
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S. U. Aqua Vitae
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 2 March 2016
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1711
5.0 out of 5 stars Such fun!
Reviewed in Canada on 29 October 2019
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