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The Pasta Friday Cookbook: Let's Eat Together Paperback – Illustrated, 1 October 2019

4.6 out of 5 stars 51 ratings

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Review

"The Pasta Friday Cookbook: Let's Eat Together is a collection of those 52 pasta recipes and 16 salads, arranged by season, as well as tips on how to build community with your own gathering." ― Berkeleyside

“Even though we all love to cook, sometimes we need a dish that almost puts itself together and many of these recipes do just that. Package this book up with a nice bottle of olive oil the next time you are invited to someone’s home for dinner – it makes the perfect gift.” ―
Eat Your Books

About the Author

Allison Arevalo is a restaurateur, chef, and food writer. She co-founded Homeroom restaurant in Oakland, California and co-authored the best-selling Mac and Cheese Cookbook. Allison has made numerous TV appearances on the Travel Channel, the C

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Product details

  • Publisher ‏ : ‎ Andrews McMeel Publishing; Illustrated edition (1 October 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 1449497896
  • ISBN-13 ‏ : ‎ 978-1449497897
  • Dimensions ‏ : ‎ 19.3 x 1.27 x 22.61 cm
  • Customer Reviews:
    4.6 out of 5 stars 51 ratings

About the author

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Allison Arevalo is an entrepreneur, chef, and food writer. Before starting the Pasta Friday movement, she co-founded Homeroom restaurant in Oakland, California and co-authored the best-selling Mac and Cheese cookbook.

Allison has made numerous TV appearances on the Travel Channel, the Cooking Channel, and others, and she’s been featured on local and national news outlets, including the Wall Street Journal and the Restaurant Unstoppable podcast.

When she’s not cooking or writing, you’ll find her running through windy trails or over the Brooklyn Bridge. Although this book was written while she lived in Oakland, Allison now lives in Brooklyn with her husband Alejandro and their two sons, Nico and Luca. Find her at pastafriday.com and on social channels @pastafriday.

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4.6 out of 5 stars
4.6 out of 5
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Top reviews from other countries

Sue S
4.0 out of 5 stars Not just a recipe book
Reviewed in Canada on 15 June 2022
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Jill Nicely
5.0 out of 5 stars pasta party
Reviewed in the United States on 15 October 2019
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6 people found this helpful
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LMK
5.0 out of 5 stars Such a great concept
Reviewed in the United States on 20 January 2022
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2 people found this helpful
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WriteStuff31
5.0 out of 5 stars Beautiful book, delicious recipes!
Reviewed in the United States on 17 September 2019
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5.0 out of 5 stars Beautiful book, delicious recipes!
Reviewed in the United States on 17 September 2019
I'm not the only pasta lover in my house who's excited by the arrival of our Pasta Friday cookbook! I strongly urge everyone to grab a copy of this book. Ms. Arevalo is an amazing chef and writer. Her recipes, along with the concept of gathering every Friday with friends and family for pasta dinner, are nothing short of brilliant. I particularly love the advice she imparts from her own mistakes, her wine pairings, conversions and very down-to-earth, warm style of writing. The recipes are mouth-watering and I can't wait to make them all.
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2 people found this helpful
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Jenna
5.0 out of 5 stars More than a cookbook! This book is a must have for your kitchen!
Reviewed in the United States on 19 September 2019
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2 people found this helpful
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