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Pastry Love: A Baker's Journal of Favorite Recipes Hardcover – Illustrated, 1 February 2020

4.7 out of 5 stars 694 ratings

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Product details

  • Publisher : Houghton Mifflin Harcourt; Illustrated edition (1 February 2020)
  • Language : English
  • Hardcover : 464 pages
  • ISBN-10 : 0544836480
  • ISBN-13 : 978-0544836488
  • Dimensions : 20.16 x 3.23 x 25.4 cm
  • Customer Reviews:
    4.7 out of 5 stars 694 ratings

Product description

Review

"Joanne does more than just share her recipes. She also shares her love for what she does, and that's what all great bakers and chefs do--they teach you to cook for the soul, not just the palate. First you find love for baking, then you bake."
-Dominique Ansel, Chef/Owner, Dominique Ansel Bakery and Kitchen

"This may be my fave book of Joanne's YET!!! If there is anyone who understands the magic power of a warm muffin or a flaky, buttery croissant to brighten someone's day, it's my girl Joanne Chang. Pastry Love is everything you want in a baking guide. With it open on my kitchen counter, oven heating, mixing bowl ready to get into the mix, I feel exactly as I do when I walk into a Flour Bakery in Boston--welcomed, loved, and right at home."
-Christina Tosi, Chef/Owner, Milk Bar

"From kicking off the day with Nutty Seedy Breakfast Cookies, to Peppermint Kisses as an after-dinner treat (with a stellar assortment of cakes, cookies, pies, and candies in between), Pastry Love is Joanne Chang's best collection of recipes yet! She is a rare combination of enthusiasm, talent, and passion--anything Joanne bakes, I want to eat."
-David Lebovitz, Author of My Paris Kitchen and The Perfect Scoop

"This stunning book offers a superb window into the immense skill set of America's premiere baking goddess. I am obsessed with everything Joanne bakes, and Flour is a bakery I visit on every trip to Boston. I could go on and on about the technical perfection, the absurd quality of the baked goodies and their recipes, and the ease of use for the casual baker... all pillars of Pastry Love. Joanne really only has one goal in life, and that's making people happy. She is the person we all want to be in the kitchen with, fingertips still slick with butter, the smell of caramel in the air, an icy glass of milk at the ready... and those insane chocolate chip cookies emerging from the warm, reassuring oven that's keeping us company."
-Andrew Zimmern, Chef, Author, Television Personality

"Rejoice! At last we have another Joanne Chang book to bake through. From breakfast sweets, breads, and pies to show-off cakes and snacks as irresistible as sticky-bun popcorn, Pastry Love is chockablock with recipes we all want to make, and each is written so clearly that even first-timers can succeed. This book won't last ten minutes before it'll be smudged with butter--a true sign of a baker's love."
-Dorie Greenspan, author of Everyday Dorie and Dorie's Cookies

About the Author

An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, JOANNE CHANG left a career as a management consultant to enter the world of professional cooking. She started at Boston's renowned Biba, then Bentonwood Bakery, Rialto, and New York's Payard Patisserie and Bistro, and finally Mistral. She returned to Boston with dreams of opening her own pastry shop. In 2000, she opened Flour, a bakery and café, and has since opened seven more locations in Boston and Cambridge. Flour has been featured in Gourmet, Food & Wine, Bon Appétit, the New York Times, and Condé Nast Traveler and has received numerous Best of Boston awards. Chang also competed, and won, on Throwdown with Bobby Flay. In 2007, she opened a Chinese restaurant, Myers+Chang, with her husband, Christopher Myers. She is the author of four other cookbooks and was the recipient of a James Beard Award in 2016 for Outstanding Baker in America.

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4.7 out of 5 stars
4.7 out of 5
694 global ratings
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Fleur de Lys
3.0 out of 5 stars Pastry SHOULD be INDULGENT!
Reviewed in the United States on 10 November 2019
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341 people found this helpful
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Amazon Customer
5.0 out of 5 stars Beautiful, Bountiful, Technical, and Personal
Reviewed in Canada on 22 November 2019
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5 people found this helpful
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German baking
1.0 out of 5 stars Disappointed with book quality
Reviewed in Canada on 8 November 2019
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1.0 out of 5 stars Disappointed with book quality
Reviewed in Canada on 8 November 2019
Horrible quality! Have to return two times and now I do not have a gift for my friend. Waited months as a preorder and very dissatisfied. The cover is separated from the rest of the book and it’s like it’s slipping out. The front page is showing it will be ripping off very soon. Will not be buying again until the printer/publisher fixes this issue with quality. I can’t even comment on the recipes as I had to return both books :(
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Joanne
5.0 out of 5 stars Great cookbook
Reviewed in Canada on 10 July 2020
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Mercedes
5.0 out of 5 stars Lots of recipes and pictures for things I would enjoy making and eating.
Reviewed in Canada on 3 March 2021
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5.0 out of 5 stars Lots of recipes and pictures for things I would enjoy making and eating.
Reviewed in Canada on 3 March 2021
I bought it because I want to bake a variety of things so I needed new recipes to inspire. I do t like going out to buy bajed goods but I want to make peofessional quality myself. This book was perfect.
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