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The Pescatarian Cookbook for Beginners: 75 Recipes to Kickstart Your Healthy Lifestyle Paperback – 7 July 2020
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"This book takes away all the mystery that surrounds seafood. As someone who grew up close to the sea, I love how this book explains, shows, and helps you create the most delicious food. It's easy, fresh, and oh so doable, even for a beginner." --Paul Lowe, EIC of Sweet Paul Magazine
"If you are looking to add more seafood to your diet, just glance at Chapter 7 on Seafood Entrees. Ivar, our founder, would have been drooling reading these recipes. After reading this book, you'll want to rush to the Pike Market and pick up fresh chinook salmon or Dungeness crab or Penn Cove mussels and start cooking tonight." --Bob Donegan, Ivar's Restaurants, Seattle
"I've been a fan of Daytona Strong's thoughtfully crafted recipes for years. The Pescatarian Cookbook for Beginners is full of inspiration and approachable recipes to make the transition to a fish-based lifestyle full of health and flavor." --Christy Olsen Field, Taste of Norway Editor for The Norwegian American newspaper
"This book is your essential guide to adopting a healthy pescatarian lifestyle. Filled with useful tips, how-tos, reliable recipes and the encouraging voice of Daytona Strong, The Pescatarian Cookbook for Beginners has everything you need to start preparing and enjoying delicious fish and plant-based dishes in your kitchen every day of the week." --Kristi Bissell, creator of the True North Kitchen blog
About the Author
Daytona Strong is a journalist turned food writer, the author of Modern Scandinavian Baking. She writes about the connection between food and heritage at DaytonaStrong.com. She lives in Seattle, Washington with her husband, two children, and cat.
- Publisher : Rockridge Press (7 July 2020)
- Language : English
- Paperback : 176 pages
- ISBN-10 : 1646118073
- ISBN-13 : 978-1646118076
- Dimensions : 19.05 x 1.22 x 23.5 cm
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What great recipes. I have celiac disease and must eat gluten-free, so I was excited to read the recipes are “pre-marked”.
Never before have I browsed so quickly through a “ regular” cookbook!
I was curious to see if I could convert the ones not marked gluten free and discovered, with a few exceptions, that the gluten items in the recipes are easily exchanged for GF items like pasta.
Out of the 75 recipes, only 22 have gluten ingredients!
Thank you for all your hard work to make us GFers 😃 happy.