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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by [Lauren Ko]

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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Kindle Edition

4.8 out of 5 stars 744 ratings

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Length: 303 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description


Ko . . . has brought her creative and unique recipes and ideas into this debut, which offers stunning photographs, along with tips on how to transform tarts and pies into works of art. . . . A funny, well-written collection of recipes suited for bakers of all levels. --Library Journal (starred review)

Ko puts art back in tart. . . . Her ability to mix and match flavors puts her into the same category as molecular chefs/wizards. Home pastry chefs will find much inspiration here, and even if her visual artistry intimidates, Ko's flavor combinations can still unleash a creative spirit in the kitchen. --Booklist (starred review)

Ko earned Instagram fame for her gorgeously crafted pies, and in this pun-heavy guide . . . she generously shares her tricks. The instructions . . . are precise and accompanied by helpful photos. This is a no-brainer for Ko's many fans who are eager to learn the secrets behind her show-stopping work, or any baker looking to add some confectionery flash to their repertoire.--Publishers Weekly --This text refers to the hardcover edition.

About the Author

Lauren Ko is a writer, artist, self-taught home baker, and the founder of the popular Instagram account @lokokitchen. She has roots in sunny San Diego, but after wandering the world, she has settled in Seattle, WA, with her husband, Ben, and their bear dog, Santi. Lauren's colorful geometric style regularly inspires fellow bakers on Instagram, where she has amassed nearly 300,000 followers. Her pie designs have been featured in publications such as Vogue, O Magazine, Buzzfeed's Tasty, The Seattle Times, The Washington Post, My Modern Met, and Design Milk. She has appeared on-screen in New Day Northwest and Martha Bakes. She was named to The Bake Feed's 2018 Baker's Dozen-13 of the most talented baking icons, movers and shakers pushing baking boundaries and making the biggest difference in the baking world.

--This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B083SMWC9Z
  • Publisher ‏ : ‎ William Morrow Cookbooks; Illustrated edition (13 October 2020)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 231422 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 303 pages
  • Customer Reviews:
    4.8 out of 5 stars 744 ratings

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4.8 out of 5 stars
4.8 out of 5
744 global ratings
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Top reviews from other countries

5.0 out of 5 stars Pies made fun
Reviewed in Germany on 19 November 2020
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5.0 out of 5 stars This sparks joy.
Reviewed in Germany on 29 January 2021
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Marilyn Taratoris
5.0 out of 5 stars Fresh pie making ideas.
Reviewed in Germany on 28 December 2020
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5.0 out of 5 stars Beautiful images
Reviewed in Germany on 1 February 2021
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Nuno Barros
5.0 out of 5 stars Five stars
Reviewed in Spain on 28 December 2020
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