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Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal Kindle Edition
by
Toni Okamoto
(Author),
MD FACLM Michael Greger
(Foreword)
Format: Kindle Edition
Toni Okamoto
(Author)
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Product description
About the Author
Toni Okamoto is the founder of Plant-Based on a Budget, the popular website, food blog, and meal plan that shows you how to save dough by eating veggies. She's also author of The Super Easy Vegan Slow Cooker Cookbook. Plant Based on a Budget has been featured in Reader's Digest, US News and World Report, and more. Toni's also a regular presence on the FOX affiliate in Sacramento, where she teaches viewers how to break their meat habit without breaking their budget. Toni is a burrito enthusiast, and spends her free time swing dancing across the county. She resides in Sacramento with her wonderful partner, Paul Shapiro.
--This text refers to the paperback edition.Product details
- ASIN : B07GL5SRT1
- Publisher : BenBella Books (14 May 2019)
- Language : English
- File size : 110082 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 287 pages
-
Best Sellers Rank:
171,314 in Kindle Store (See Top 100 in Kindle Store)
- 158 in Budget Cooking
- 597 in Vegan Food
- 161,869 in Kindle eBooks
- Customer Reviews:
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Customer reviews
4.6 out of 5 stars
4.6 out of 5
2,006 global ratings
How are ratings calculated?
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Top reviews from other countries

Amazon Customer
4.0 out of 5 stars
Great healthy and cheap recipes
Reviewed in the United Kingdom on 28 July 2019Verified Purchase
I wish there was a wider range of ingredients. There’s only one or two recipes with butternut squash and zero with eggplant. Other than that- I’ve now tried multiple recipes and keep going back to them. Really easy and delicious recipes, you can use the same ingredients for a lot of them so it definitely saves a lot of money.
6 people found this helpful
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Kindle Customer
4.0 out of 5 stars
A great range of cheap, vegan recipes
Reviewed in the United Kingdom on 5 April 2020Verified Purchase
I heard Toni on an episode of the Chickpeeps podcast and was inspired to buy her new book. She includes tips on sticking to a budget as well as useful shopping lists. I have bookmarked many of the recipes to try and made the berry cobbler last night, which was simple and delicious.
One person found this helpful
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Miss Lesley Carol Saunders
5.0 out of 5 stars
Great Budget Meals.
Reviewed in the United Kingdom on 20 November 2020Verified Purchase
Excellent Healthy Eating Cookbook.
One person found this helpful
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Emilee Joy Foxworthy
1.0 out of 5 stars
NOT Plant-Based
Reviewed in the United States on 11 June 2019Verified Purchase
This book should be called “Vegan on a Budget.” Most of the recipes contain oil, which is not a part of your typical plant-based lifestyle. If you do not use oil, don’t bother buying this. WASTE OF MONEY.
281 people found this helpful
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vacancysignsxx
4.0 out of 5 stars
Great for beginner cooks
Reviewed in Germany on 17 July 2019Verified Purchase
I have loads of vegan cookbooks and love to try new recipes. This cookbook has lots of yummy looking recipes that are very easy to make. Mostly, you only need a few basic ingredients. Also, the recipes take up little time - if you are going to actually cook, you will probably not be able to spend less time in the kitchen than is the case for these recipes.
While I think this is a great cookbook for beginner cooks or people new to a plant-based diet, personally, I find the recipes lacking in depth and uniqueness. I love Toni's "my tips" section and use it as I add to the recipes very freely. While it's great tweaking recipes, I find the recipes in this book a little too simple.
Some cookbooks may be a little too elaborate with recipes that take up too much time, but this is the opposite. I don't like when recipes include a lot of store-bought items (I don't have to pick up a cookbook for that). For example, a pasta recipe calls for store-bought marinara sauce. Now, making your own sauce is cheap (cheaper, I'd argue) and doesn't have to take very long. Personally, I feel like there are no big revelations for me here compared to cookbooks like the Oh She Glows ones or books from Isa Chandra Moskowitz, but it's a nice cookbook for when you need a quick dinner.
While I think this is a great cookbook for beginner cooks or people new to a plant-based diet, personally, I find the recipes lacking in depth and uniqueness. I love Toni's "my tips" section and use it as I add to the recipes very freely. While it's great tweaking recipes, I find the recipes in this book a little too simple.
Some cookbooks may be a little too elaborate with recipes that take up too much time, but this is the opposite. I don't like when recipes include a lot of store-bought items (I don't have to pick up a cookbook for that). For example, a pasta recipe calls for store-bought marinara sauce. Now, making your own sauce is cheap (cheaper, I'd argue) and doesn't have to take very long. Personally, I feel like there are no big revelations for me here compared to cookbooks like the Oh She Glows ones or books from Isa Chandra Moskowitz, but it's a nice cookbook for when you need a quick dinner.
One person found this helpful
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