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Plant Based Cooking Made Easy, Volume 2: Over 100 Recipes Paperback – 12 April 2022


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About the Author

Jill Dalton & Jeffrey Dalton are the visionaries behind The Whole Food Plant Based Cooking Show (plantbasedcookingshow.com), a YouTube channel and media platform. The couple knew, after making the switch to a whole food plant based diet and experiencing profound changes in their own health, they needed to share the power of a plant based diet with the world. Together over the past 5 years they have been creating the popular cooking show from their home kitchen in Cary, NC. The Dalton's original recipes, cookbooks, and courses have been used by millions of viewers the world over as they too make the switch to a plant based lifestyle. Jill hosts the show and shares her mastery for creating tasty and easy to prepare recipes that incorporate all of the leading research on plant based nutrition. Jeffrey works behind the scenes writing, designing, filming, producing, and supporting the technical aspects of the show.

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Product details

  • Publisher ‏ : ‎ HATHERLEIGH PRE (12 April 2022)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1578269164
  • ISBN-13 ‏ : ‎ 978-1578269167
  • Dimensions ‏ : ‎ 0.1 x 0.1 x 0.1 cm

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Jill Dalton is the host and co-creator of The Whole Food Plant Based Cooking Show and co-author of Plant Based Cooking Made Easy. When she is not working on a new recipe for the show you will find her digging a hole in the backyard to install a water feature, scavenging reclaimed bricks from construction sites to build on her ever expanding garden patio, or recording original music for her band Lotus in the Mudd. Before becoming the plant-based recipe whisperer Jill worked as: a backhoe operator, roofer, landscaper, seamstress, mural painter, pizza maker, and most importantly stay home mom and homeschool teacher. Jill lives in Cary North Carolina with her husband Jeffrey, their two daughters Sojourner and Talia, and their wonder dog River.

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