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Yotam Ottolenghi

Plenty More Hardcover – 26 September 2014

by Yotam Ottolenghi (Author)

1,321 ratings

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The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

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Product details

ASIN : 009195715X
Publisher : EBURY PRESS - TRADE; 1st edition (26 September 2014)
Language : English
Hardcover : 352 pages
ISBN-10 : 9780091957155
ISBN-13 : 978-0091957155
Dimensions : 20 x 3.2 x 28 cm

Best Sellers Rank: 1,522 in Books (See Top 100 in Books)
- 1 in Mediterranean Food
- 2 in International Food
- 4 in Middle Eastern Food

Customer Reviews:
1,321 ratings

Product description

Review

Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians. ― Time out

A riot of colours, combinations and characteristically striking flavours. ― Waitrose Kitchen

Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating. ― Grazia

Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious. -- Mina Holland and Dale Berning Sawa ― Guardian

Book Description

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty

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5 star		80%
4 star		12%
3 star		4%
2 star		1%
1 star		2%

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Michelle S

take vegetables to the next level

Reviewed in Australia on 9 March 2019

Verified Purchase

I have a few Ottolenghi cook books, but this one is probably the most inspiring. Ever wondered how to take vegetables from an obligatory side dish to a star component - this is the book you need

Helpful

Dave

Adds a bunch more restaurant quality meals to what you can cook at home

Reviewed in Australia on 25 February 2021

Verified Purchase

Great book which offers a bunch of new recipes which taste great. My family say I’m a great cook but the truth is that I buy good quality ingredients and follow the instructions in books like this.

Helpful

Ros Lyne

Speed and Accuracy

Reviewed in Australia on 5 December 2020

Verified Purchase

The cookbook is fabulous and it was delivered within two days of my order being placed. Wonderful service

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philipp

Five Stars

Reviewed in Australia on 22 February 2015

Verified Purchase

Very useful, easy to a

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Dianne Moxham

A cookbook on Kindle does not lend itself to easy reference to individual recipes

Reviewed in Australia on 26 January 2017

Verified Purchase

A cookbook on Kindle does not lend itself to easy reference to individual recipes. I may be mistaken, but I regretted having acquired the book digitally

4 people found this helpful

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Annabel

Five Stars

Reviewed in Australia on 21 March 2016

Great book. Inspiring

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Mata Hari

Fantastic!!!!

Reviewed in the United Kingdom on 21 January 2018

Verified Purchase

Wow, where to start! Ottolenghi is a magician of taste, and you do get a "drama in the mouth". I tried so far 5 recipes from the book. Every time, it is such a success. It is an ultimate book to feel like a chef :) and to cook great things with accessible ingredients And cooking utensils. I am such a great of this book, that I want to buy other books of Ottolenghi! So far, I own almost all the range of Phaidon cookbooks, but this is a first book that contains recipes that I am sure to cook each of those!!!!

9 people found this helpful

RossM

Not a complete vegetarian cookbook

Reviewed in the United Kingdom on 23 May 2019

Verified Purchase

Mostly insubstantial, starter or side dishes. If you want hearty vegetarian meals this doesn't really hit the spot. I haven't tried a recipe yet but, given the author, they should be good, just not main dishes in my view.

5 people found this helpful

caledoniagirl

This book is inspirational. I may not follow the ...

Reviewed in the United Kingdom on 28 September 2016

Verified Purchase

This book is inspirational. I may not follow the recipes exactly but I don't think that matters - what it has done is opened my eyes to new ways of doing things and new ingredients. My larder now holds many new herbs and condiments and vegetables no longer seem to be supporting acts, they're centre stage now!

7 people found this helpful

Amazon Customer

Excellent I love it!

Reviewed in the United Kingdom on 6 August 2016

Verified Purchase

I loved Plenty and have really enjoyed the recipes. Plenty More is also full of wonderful vegetarian recipes. Instructions are clear, recipes easy to follow and not too comp!located. Good illustrations - which actually do look like what you end up with!!! Thoroughly recommend both this and Plenty.

7 people found this helpful

rww20

Fantastically useful!

Reviewed in the United Kingdom on 15 March 2017

Verified Purchase

Packed with great ideas for cooking stunning, unusual, gourmet-standard vegetarian and vegan dishes which will delight all and amaze meat-eaters! Usefully organised by the main cooking method and with inspiring pictures, too. A really great gift. Recommended.

3 people found this helpful

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