Other Sellers on Amazon
$39.30
+ $8.95 delivery
+ $8.95 delivery
Sold by:
BuyGlobal
$49.64
+ FREE Delivery
+ FREE Delivery
Sold by:
The Nile Australia
$58.18
+ FREE Delivery
+ FREE Delivery
Sold by:
Prestivo-France


Flip to back
Flip to front
Follow the Author
Something went wrong. Please try your request again later.
OK
Plenty More Hardcover – 26 September 2014
by
Yotam Ottolenghi
(Author)
Yotam Ottolenghi
(Author)
Find all the books, read about the author, and more.
See search results for this author
|
See all formats and editions
Hide other formats and editions
Amazon Price
|
New from | Used from |
Hardcover
"Please retry"
|
$29.59
|
$29.59 | — |
Save on selected Penguin Classics and Popular Penguin books.
View our selection and latest deals. Click to explore.
Frequently bought together
Customers who bought this item also bought
Page 1 of 1 Start overPage 1 of 1
- PlentyHardcover
- Ottolenghi SIMPLEHardcover
- JerusalemHardcover
- Ottolenghi FLAVOURHardcover
- Ottolenghi: The CookbookHardcover
- SweetHardcover
Start reading Plenty More on your Kindle in under a minute.
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Save on selected Penguin Classics and Popular Penguin books.
View our selection and latest deals. Click to explore.
Product details
- ASIN : 009195715X
- Publisher : EBURY PRESS - TRADE; 1st edition (26 September 2014)
- Language : English
- Hardcover : 352 pages
- ISBN-10 : 9780091957155
- ISBN-13 : 978-0091957155
- Dimensions : 20 x 3.2 x 28 cm
-
Best Sellers Rank:
1,522 in Books (See Top 100 in Books)
- 1 in Mediterranean Food
- 2 in International Food
- 4 in Middle Eastern Food
- Customer Reviews:
Product description
Review
Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians. ― Time out
A riot of colours, combinations and characteristically striking flavours. ― Waitrose Kitchen
Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating. ― Grazia
Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious. -- Mina Holland and Dale Berning Sawa ― Guardian
A riot of colours, combinations and characteristically striking flavours. ― Waitrose Kitchen
Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating. ― Grazia
Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious. -- Mina Holland and Dale Berning Sawa ― Guardian
Book Description
The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
About the Author
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of seven best-selling cookery books. Amongst several prizes, Ottolenghi SIMPLE won the National Book Award and was selected as best book of the year by the New York Times. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family www.ottolenghi.co.uk @Ottolenghi
Customers who viewed this item also viewed
Page 1 of 1 Start overPage 1 of 1
Customer reviews
4.7 out of 5 stars
4.7 out of 5
1,321 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews
Top reviews from Australia
There was a problem filtering reviews right now. Please try again later.
Reviewed in Australia on 9 March 2019
Report abuse
Verified Purchase
I have a few Ottolenghi cook books, but this one is probably the most inspiring. Ever wondered how to take vegetables from an obligatory side dish to a star component - this is the book you need
Helpful
Reviewed in Australia on 25 February 2021
Verified Purchase
Great book which offers a bunch of new recipes which taste great. My family say I’m a great cook but the truth is that I buy good quality ingredients and follow the instructions in books like this.
Reviewed in Australia on 5 December 2020
Verified Purchase
The cookbook is fabulous and it was delivered within two days of my order being placed. Wonderful service
Reviewed in Australia on 22 February 2015
Verified Purchase
Very useful, easy to a
1.0 out of 5 stars
A cookbook on Kindle does not lend itself to easy reference to individual recipes
Reviewed in Australia on 26 January 2017Verified Purchase
A cookbook on Kindle does not lend itself to easy reference to individual recipes. I may be mistaken, but I regretted having acquired the book digitally
4 people found this helpful
Report abuse
Reviewed in Australia on 21 March 2016
Great book. Inspiring
Top reviews from other countries

Mata Hari
5.0 out of 5 stars
Fantastic!!!!
Reviewed in the United Kingdom on 21 January 2018Verified Purchase
Wow, where to start! Ottolenghi is a magician of taste, and you do get a "drama in the mouth". I tried so far 5 recipes from the book. Every time, it is such a success. It is an ultimate book to feel like a chef :) and to cook great things with accessible ingredients And cooking utensils. I am such a great of this book, that I want to buy other books of Ottolenghi! So far, I own almost all the range of Phaidon cookbooks, but this is a first book that contains recipes that I am sure to cook each of those!!!!
9 people found this helpful
Report abuse

RossM
3.0 out of 5 stars
Not a complete vegetarian cookbook
Reviewed in the United Kingdom on 23 May 2019Verified Purchase
Mostly insubstantial, starter or side dishes. If you want hearty vegetarian meals this doesn't really hit the spot. I haven't tried a recipe yet but, given the author, they should be good, just not main dishes in my view.
5 people found this helpful
Report abuse

caledoniagirl
5.0 out of 5 stars
This book is inspirational. I may not follow the ...
Reviewed in the United Kingdom on 28 September 2016Verified Purchase
This book is inspirational. I may not follow the recipes exactly but I don't think that matters - what it has done is opened my eyes to new ways of doing things and new ingredients. My larder now holds many new herbs and condiments and vegetables no longer seem to be supporting acts, they're centre stage now!
7 people found this helpful
Report abuse

Amazon Customer
5.0 out of 5 stars
Excellent I love it!
Reviewed in the United Kingdom on 6 August 2016Verified Purchase
I loved Plenty and have really enjoyed the recipes. Plenty More is also full of wonderful vegetarian recipes. Instructions are clear, recipes easy to follow and not too comp!located. Good illustrations - which actually do look like what you end up with!!! Thoroughly recommend both this and Plenty.
7 people found this helpful
Report abuse

rww20
5.0 out of 5 stars
Fantastically useful!
Reviewed in the United Kingdom on 15 March 2017Verified Purchase
Packed with great ideas for cooking stunning, unusual, gourmet-standard vegetarian and vegan dishes which will delight all and amaze meat-eaters! Usefully organised by the main cooking method and with inspiring pictures, too. A really great gift. Recommended.
3 people found this helpful
Report abuse