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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi: 3 Hardcover – Illustrated, 23 March 2011

4.7 out of 5 stars 2,294 ratings

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Hardcover, Illustrated, 23 March 2011
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Product details

  • Hardcover : 288 pages
  • ISBN-10 : 1452101248
  • ISBN-13 : 978-1452101248
  • Product Dimensions : 20.32 x 3.81 x 27.94 cm
  • Publisher : Danerhouse; Illustrated Edition (23 March 2011)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 2,294 ratings

Product description

Review

"The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit

"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com

"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com

Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times

From the Publisher

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4.7 out of 5 stars
4.7 out of 5
2,294 global ratings
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Top reviews from other countries

LoveReading
4.0 out of 5 stars Great new ideas for vegetables
Reviewed in the United Kingdom on 18 August 2018
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18 people found this helpful
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Medstudentb
5.0 out of 5 stars Well worth the money!
Reviewed in the United Kingdom on 5 January 2017
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23 people found this helpful
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Simon P
1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 25 November 2019
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3 people found this helpful
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Meistersinger
4.0 out of 5 stars Lots of cheese but also quite good for vegans
Reviewed in the United Kingdom on 25 August 2020
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David Clarke
5.0 out of 5 stars Inspiring non-technical dishes.
Reviewed in the United Kingdom on 16 February 2020
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