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Plenty by [Yotam Ottolenghi]

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Plenty Kindle Edition

4.7 out of 5 stars 2,834 ratings

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$19.99

Length: 423 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." (The Guardian)

"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." (The Independent)

"The hottest cookbook of the year" (The Guardian)

"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." (The Scotsman)

"The man who sexed up veg." (Evening Standard) --This text refers to an alternate kindle_edition edition.

About the Author

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN : B006OOBJ38
  • Publisher : Ebury Digital; 1st edition (22 December 2011)
  • Language : English
  • File size : 32823 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 423 pages
  • Customer Reviews:
    4.7 out of 5 stars 2,834 ratings
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,834 global ratings
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Top reviews from Australia

Reviewed in Australia on 21 August 2020
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Reviewed in Australia on 10 April 2015
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Reviewed in Australia on 25 August 2019
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Reviewed in Australia on 7 August 2020
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Reviewed in Australia on 18 December 2015
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Reviewed in Australia on 29 November 2013
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Top reviews from other countries

LoveReading
4.0 out of 5 stars Great new ideas for vegetables
Reviewed in the United Kingdom on 18 August 2018
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19 people found this helpful
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Meistersinger
4.0 out of 5 stars Lots of cheese but also quite good for vegans
Reviewed in the United Kingdom on 25 August 2020
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8 people found this helpful
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Medstudentb
5.0 out of 5 stars Well worth the money!
Reviewed in the United Kingdom on 5 January 2017
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23 people found this helpful
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Simon P
1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 25 November 2019
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1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 25 November 2019
Oh dear, when did Gorgonzola and Parmesan cheese become suitable for vegetarians, the answer, Mr Ottolenghi is they haven’t and never will due to their DoC status. Almost the first recipe I stopped at as I opened the book with excitement, which disappeared immediately seeing Gorgonzola listed, haven’t seen any fish included yet though but I’ll not hold my breath!
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4 people found this helpful
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David Clarke
5.0 out of 5 stars Inspiring non-technical dishes.
Reviewed in the United Kingdom on 16 February 2020
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3 people found this helpful
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