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Plenty Hardcover – 3 May 2010

4.7 out of 5 stars 2,801 ratings

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Product details

  • Publisher : EBURY PRESS - TRADE; 1st edition (3 May 2010)
  • Language: : English
  • Hardcover : 288 pages
  • ISBN-10 : 0091933684
  • ISBN-13 : 978-0091933685
  • Dimensions : 20.4 x 3.1 x 27.8 cm
  • Customer Reviews:
    4.7 out of 5 stars 2,801 ratings

Product description

Review

Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten. ― The Guardian

Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. ― The Independent

The hottest cookbook of the year ― The Guardian

He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. ― The Scotsman

The man who sexed up veg. ― Evening Standard

Book Description

Hugely anticipated follow-up to 2008's bestselling Ottolenghi- The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,801 global ratings
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Top reviews from Australia

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Top reviews from other countries

LoveReading
4.0 out of 5 stars Great new ideas for vegetables
Reviewed in the United Kingdom on 18 August 2018
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19 people found this helpful
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Meistersinger
4.0 out of 5 stars Lots of cheese but also quite good for vegans
Reviewed in the United Kingdom on 25 August 2020
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8 people found this helpful
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Medstudentb
5.0 out of 5 stars Well worth the money!
Reviewed in the United Kingdom on 5 January 2017
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23 people found this helpful
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Simon P
1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 25 November 2019
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1.0 out of 5 stars Gorgonzola....isn’t vegetarian!!!!!!
Reviewed in the United Kingdom on 25 November 2019
Oh dear, when did Gorgonzola and Parmesan cheese become suitable for vegetarians, the answer, Mr Ottolenghi is they haven’t and never will due to their DoC status. Almost the first recipe I stopped at as I opened the book with excitement, which disappeared immediately seeing Gorgonzola listed, haven’t seen any fish included yet though but I’ll not hold my breath!
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4 people found this helpful
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David Clarke
5.0 out of 5 stars Inspiring non-technical dishes.
Reviewed in the United Kingdom on 16 February 2020
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3 people found this helpful
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