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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] by [Andy Ricker, JJ Goode, David Thompson, Austin Bush]

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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] Kindle Edition

4.7 out of 5 stars 508 ratings

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Length: 601 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Book Description

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. --This text refers to the hardcover edition.

Review

"In this groundbreaking masterwork, Andy Ricker weaves together superb recipes, enlightening cultural narratives, meaningful personal essays, and an incomparable insight into the essence of Thai foodways. But perhaps this book's greatest achievement is the honest, uncompromising way it brings real Thai cookery right into American readers' homes. The bar has been set for ethnic cookbooks going forward."
--Andrew Zimmern

"Everything I know about Thai food I learned from Andy Ricker--how to order it, how to eat it, and now, how to cook it. Pok Pok is destined to be the Thai bible for every adventurous home cook. Part memoir, part cooking manifesto, it beautifully and passionately shows Ricker's no-nonsense approach to one of the world's most exciting cuisines. When my daughters ask why they grew up eating so much khao soi kai, papaya salad, and laap pet isaan at home, I'll tell them they have Andy Ricker--and this book--to thank.
--Andrew Knowlton, restaurant and drink editor, Bon Appétit

"More than a Thai cookbook or even a regional Thai cookbook, this is a book about people: the street and market vendors, home cooks, and restaurant owners who Andy Ricker has met and studied with for over two decades in Thailand. In Pok Pok, Andy shares their stories, skills, and ideas--and his own passion for discovering a cuisine by going door to door. Oh yeah, and he makes some insanely delicious food along the way."
--Francis Lam, writer and judge on Top Chef Masters

"You'd be hard-pressed to find better Thai food than what Andy Ricker is serving at Pok Pok. And now, with his cookbook, we finally get to see the people, places, and experiences that were the inspiration for it all."
--David Chang, chef/owner of Momofuku

"This book, as far as I'm concerned, is an argument ender. When Andy says 'make som tam lao like this, ' it's like Jacques Pépin telling you how to make an omelette. The matter is settled. Previously, I would never have even attempted to prepare most of these dishes in my home. I had always felt that Thai food was best left to the experts. But this book has given me hope and confidence."
--Anthony Bourdain

In his introduction, Ricker makes the modest proclamation that his cooking knowledge is limited when measured against Thailand's vast cuisine. However, this limitation has had no visible effect on his success, given that his eatery, Pok Pok, was recently rated by Bon Appétit as the eighth most important American restaurant. All one really needs to know about Ricker, and this finely detailed cookbook and travelogue, comes at the start of his recipe for fish-sauce wings. Sounding like a gourmand Allen Ginsberg, he writes, "I've spent the better part of the last twenty years roaming around Thailand, cooking and recooking strange soups, beseeching street vendors for stir-fry tips, and trying to figure out how to reproduce obscure Thai products with American ingredients." He spills out his acquired knowledge here across 13 chapters and nearly 100 recipes. Lessons learned along the way include the beauty of blandness as exhibited in his flavor-balanced "bland soup" with glass noodles, and waste not, want not, as showcased in recipes for stewed pork knuckles and grilled pork neck. Ricker's prose, as aided by food writer Goode, is captivating, whether he is discussing America's obsession with sateh, or when profiling characters he's encountered in his travels, such as Mr. Lit, his "chicken mentor" and Sunny, his "go-to guy in Chiang Mai."
--Publisher's Weekly Starred Review --This text refers to the hardcover edition.


Product details

  • ASIN : B00CNQ9SB6
  • Publisher : Ten Speed Press (29 October 2013)
  • Language: : English
  • File size : 48705 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Enabled
  • Word Wise : Enabled
  • Print length : 601 pages
  • Customer Reviews:
    4.7 out of 5 stars 508 ratings
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4.7 out of 5 stars
4.7 out of 5
508 global ratings
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Top review from Australia

Reviewed in Australia on 15 December 2018
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Amazon Customer
5.0 out of 5 stars Really very good
Reviewed in the United Kingdom on 5 January 2014
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14 people found this helpful
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D. Taylor
5.0 out of 5 stars Great Thai Street Food Cookbook
Reviewed in the United Kingdom on 18 February 2014
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2 people found this helpful
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Holly Alley
5.0 out of 5 stars Good value for the price
Reviewed in the United Kingdom on 4 August 2018
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London Ipsum
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 23 April 2015
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Gary Romanuk
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 12 September 2017
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