Polly Conner

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About Polly Conner

Polly is a wife, mother, blogger, foodie, money-saver, animal-lover, and freezer cooking evangelist.

She has a heart for equipping and encouraging young moms and women to thrive in their homes. Her blogging journey began when she and Rachel Tiemeyer (co-author) founded Thrivinghomeblog.com and found that blogging and writing has not only kept her mind sharp during these foggy-sleep-deprived years but has also served as a much-needed creative outlet.

Polly is a go-getter, project manager, sometimes a bit too honest, hard-working mom who enjoys a challenge… and a strong mocha with extra whip on the hard days.

Mark Scarbrough

Bruce Weinstein

Karrie Truman

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Kaitlyn Goalen

Ashley Christensen

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$18.99

Kindle Edition
$11.99

Kindle Edition

Author updates

Books By Polly Conner

All Formats Kindle Edition Paperback

From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook 14/01/2020

by Polly Conner, Rachel Tiemeyer

( 438 )

$18.99

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.

It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.

From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

Other Formats:: Paperback

includes tax, if applicable

From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook 12/09/2017

by Polly Conner, Rachel Tiemeyer

( 376 )

$11.99

Freezer cooking has never been so easy, fun, and totally delicious.

From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.

Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.