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Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops Hardcover – 15 October 2013
by
Clio Goodman
(Author),
Adeena Sussman
(Contributor)
Clio Goodman
(Author)
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Adeena Sussman
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Product details
- Publisher : Spiegel & Grau (15 October 2013)
- Language : English
- Hardcover : 136 pages
- ISBN-10 : 0812994191
- ISBN-13 : 978-0812994193
- Dimensions : 18.47 x 1.7 x 21.13 cm
- Customer Reviews:
Product description
Review
"Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. "Puddin'" brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence."--Ron Ben-Israel, host of "Sweet Genius"
"Remarkably versatile . . . A superb single-subject dessert cookbook."--"Library Journal "(starred review)
"Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards."--"Eat Something Sexy"
" "
"Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. "Puddin'" brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence."--Ron Ben-Israel, host of "Sweet Genius"
"Clio's puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!"--Pichet Ong, pastry chef, author of "The Sweet Spot, " and judge of "Sugar Dome"
Remarkably versatile . . . A superb single-subject dessert cookbook. Library Journal (starred review)
Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards. Eat Something Sexy
Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence. Ron Ben-Israel, host of Sweet Genius
Clio s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party! Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome"
"Remarkably versatile . . . A superb single-subject dessert cookbook."--"Library Journal "(starred review)
"Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards."--"Eat Something Sexy"
" "
"Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. "Puddin'" brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence."--Ron Ben-Israel, host of "Sweet Genius"
"Clio's puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!"--Pichet Ong, pastry chef, author of "The Sweet Spot, " and judge of "Sugar Dome"
Remarkably versatile . . . A superb single-subject dessert cookbook. Library Journal (starred review)
Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards. Eat Something Sexy
Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence. Ron Ben-Israel, host of Sweet Genius
Clio s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party! Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome"
About the Author
Clio Goodman is the chef and owner of Puddin, a dessert shop on New York Citys iconic St. Marks Place. Trained at the Culinary Institute of America, Goodman has worked at Union Square Cafe and as a private chef. She lives in New York City.
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Customer reviews
4.1 out of 5 stars
4.1 out of 5
51 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

Venne
4.0 out of 5 stars
... Kindle edition of this book and I am very satisfied with it
Reviewed in Canada on 7 December 2016Verified Purchase
I've bought the Kindle edition of this book and I am very satisfied with it. I've tried two recipes so far: the chocolate pudding and the lemon curd pudding. Both were delicious and easy to do, even if the chocolate one was a little too liquid for a pudding. The book contains recipes for all kind of sweet treats using pudding. My only disappointment is that, even though there are a lot of pictures, not every desert gets one.
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dilru
1.0 out of 5 stars
One Star
Reviewed in Canada on 11 August 2016Verified Purchase
nothing much.

S. Carter
5.0 out of 5 stars
... a mistake before I ordered it since I was happy with boxed pudding mixes
Reviewed in the United States on 31 October 2015Verified Purchase
I wondered if buying this cookbook was a mistake before I ordered it since I was happy with boxed pudding mixes. Then, I made the butterscotch pudding. It was a revelation! It was so creamy, so rich and had so much flavor. I have been ruined forever and now must hand make pudding since I refuse to eat the "cardboard" pudding anymore. I am even looking for something to serve the pudding in because this pudding deserves more than tea cups. Heaven in a glass!
Just a note, I bought this cookbook since it had pudding cake recipes. It turns out that these are actual cakes that have pudding in between the layers - not the type of dessert where the layers separate while baking providing pudding-like goodness on the bottom and cake on the top.
Just a note, I bought this cookbook since it had pudding cake recipes. It turns out that these are actual cakes that have pudding in between the layers - not the type of dessert where the layers separate while baking providing pudding-like goodness on the bottom and cake on the top.
5 people found this helpful
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Becky Branco
5.0 out of 5 stars
My nephew's birthday gift
Reviewed in the United States on 9 August 2020Verified Purchase
My nephew dreams of becoming a bakery chef so it was a perfect gift. His kitchen is his man cave!

Janet Paulson
5.0 out of 5 stars
Excellent book with excellent recipes.
Reviewed in the United States on 21 August 2019Verified Purchase
This was a charming little book full of great recipes.
I tried several of the recipes and everyone loved them.
I tried several of the recipes and everyone loved them.
One person found this helpful
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