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Clio Goodman

Adeena Sussman

Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops Hardcover – 15 October 2013

by Clio Goodman (Author), Adeena Sussman (Contributor)

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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York Citys popular pudding destination.

Puddin shares Clio Goodmans secrets for re-creatingand improving onyour sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipesall of which are naturally gluten-freefor vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clios signature parfaits.

These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin is a celebration of an American classic.

Praise for Puddin

Remarkably versatile . . . A superb single-subject dessert cookbook.Library Journal (starred review)

Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.Eat Something Sexy

Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.Ron Ben-Israel, host of Sweet Genius

Clios puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome

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Product details

Publisher ‏ : ‎ Spiegel & Grau (15 October 2013)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 136 pages
ISBN-10 ‏ : ‎ 0812994191
ISBN-13 ‏ : ‎ 978-0812994193
Dimensions ‏ : ‎ 18.47 x 1.7 x 21.13 cm

Customer Reviews:
51 ratings

Product description

Review

"Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. "Puddin'" brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence."--Ron Ben-Israel, host of "Sweet Genius"

"Remarkably versatile . . . A superb single-subject dessert cookbook."--"Library Journal "(starred review)

"Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards."--"Eat Something Sexy"
" "
"Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. "Puddin'" brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence."--Ron Ben-Israel, host of "Sweet Genius"

"Clio's puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!"--Pichet Ong, pastry chef, author of "The Sweet Spot, " and judge of "Sugar Dome"

Remarkably versatile . . . A superb single-subject dessert cookbook. Library Journal (starred review)

Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards. Eat Something Sexy

Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence. Ron Ben-Israel, host of Sweet Genius
Clio s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party! Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome"

About the Author

Clio Goodman is the chef and owner of Puddin, a dessert shop on New York Citys iconic St. Marks Place. Trained at the Culinary Institute of America, Goodman has worked at Union Square Cafe and as a private chef. She lives in New York City.

Customer reviews

5 star		57%
4 star		22%
3 star		5%
2 star		7%
1 star		10%

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Venne

... Kindle edition of this book and I am very satisfied with it

Reviewed in Canada on 7 December 2016

Verified Purchase

I've bought the Kindle edition of this book and I am very satisfied with it. I've tried two recipes so far: the chocolate pudding and the lemon curd pudding. Both were delicious and easy to do, even if the chocolate one was a little too liquid for a pudding. The book contains recipes for all kind of sweet treats using pudding. My only disappointment is that, even though there are a lot of pictures, not every desert gets one.

dilru

One Star

Reviewed in Canada on 11 August 2016

Verified Purchase

nothing much.

S. Carter

... a mistake before I ordered it since I was happy with boxed pudding mixes

Reviewed in the United States on 31 October 2015

Verified Purchase

I wondered if buying this cookbook was a mistake before I ordered it since I was happy with boxed pudding mixes. Then, I made the butterscotch pudding. It was a revelation! It was so creamy, so rich and had so much flavor. I have been ruined forever and now must hand make pudding since I refuse to eat the "cardboard" pudding anymore. I am even looking for something to serve the pudding in because this pudding deserves more than tea cups. Heaven in a glass!

Just a note, I bought this cookbook since it had pudding cake recipes. It turns out that these are actual cakes that have pudding in between the layers - not the type of dessert where the layers separate while baking providing pudding-like goodness on the bottom and cake on the top.

4 people found this helpful

Becky Branco

My nephew's birthday gift

Reviewed in the United States on 9 August 2020

Verified Purchase

My nephew dreams of becoming a bakery chef so it was a perfect gift. His kitchen is his man cave!

Matthew R.

Good book

Reviewed in the United States on 27 February 2020

Verified Purchase

Just started reading. Haven't tried any of the recipes yet, but like her passion.

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Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops Hardcover – 15 October 2013

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Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops Hardcover – 15 October 2013

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