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I wondered if buying this cookbook was a mistake before I ordered it since I was happy with boxed pudding mixes. Then, I made the butterscotch pudding. It was a revelation! It was so creamy, so rich and had so much flavor. I have been ruined forever and now must hand make pudding since I refuse to eat the "cardboard" pudding anymore. I am even looking for something to serve the pudding in because this pudding deserves more than tea cups. Heaven in a glass!
Just a note, I bought this cookbook since it had pudding cake recipes. It turns out that these are actual cakes that have pudding in between the layers - not the type of dessert where the layers separate while baking providing pudding-like goodness on the bottom and cake on the top.
I love the recipes in this book. So far, I've tried three, and they call came out perfectly. My guests were thoroughly impressed with the taste and the smooth melting textures of these puddings. I'm so glad I bought it.
Loved reading the recipes. The author has increased the use of pudding like Starbucks increased the variety of coffee drinks. Can not wait to make some of the recipes. Can not wait to make the coconut pudding tart or the s'mores parfait. Yum!