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I've bought the Kindle edition of this book and I am very satisfied with it. I've tried two recipes so far: the chocolate pudding and the lemon curd pudding. Both were delicious and easy to do, even if the chocolate one was a little too liquid for a pudding. The book contains recipes for all kind of sweet treats using pudding. My only disappointment is that, even though there are a lot of pictures, not every desert gets one.
I wondered if buying this cookbook was a mistake before I ordered it since I was happy with boxed pudding mixes. Then, I made the butterscotch pudding. It was a revelation! It was so creamy, so rich and had so much flavor. I have been ruined forever and now must hand make pudding since I refuse to eat the "cardboard" pudding anymore. I am even looking for something to serve the pudding in because this pudding deserves more than tea cups. Heaven in a glass!
Just a note, I bought this cookbook since it had pudding cake recipes. It turns out that these are actual cakes that have pudding in between the layers - not the type of dessert where the layers separate while baking providing pudding-like goodness on the bottom and cake on the top.
I love the recipes in this book. So far, I've tried three, and they call came out perfectly. My guests were thoroughly impressed with the taste and the smooth melting textures of these puddings. I'm so glad I bought it.