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Pure Vanilla: Irresistible Recipes and Essential Techniques Hardcover – Illustrated, 18 February 2013

4.6 out of 5 stars 101 ratings

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Product description

Review

"...snappily written homage to the underrated flavor..."--7x7 Magazine

"If only you could lick the pages of this slim, one-subject volume."--Tampa Bay Times

Book Description

"Who says vanilla isn't sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. "

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Product details

  • Publisher ‏ : ‎ QUIRK BOOKS; 1st edition (18 February 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 159474596X
  • ISBN-13 ‏ : ‎ 978-1594745966
  • Dimensions ‏ : ‎ 19.81 x 1.98 x 22.38 cm
  • Customer Reviews:
    4.6 out of 5 stars 101 ratings

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4.6 out of 5 stars
4.6 out of 5
101 global ratings
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Top reviews from other countries

Diane M. Schuller
4.0 out of 5 stars decadence
Reviewed in Canada on 16 October 2013
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One person found this helpful
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S.H.
5.0 out of 5 stars Good Book For The Vanilla-Lover
Reviewed in Canada on 14 November 2020
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Angela Chadek
5.0 out of 5 stars ... recipes I have made from this book turn out wonderfully. Full of well balanced flavour
Reviewed in Canada on 15 July 2015
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Tommy Girl
3.0 out of 5 stars Unlikely to earn a spot on my cookbook shelf
Reviewed in the United States on 4 May 2017
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11 people found this helpful
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Lori B.
5.0 out of 5 stars Great Recipes, Gorgeous Photos
Reviewed in the United States on 14 May 2021
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5.0 out of 5 stars Great Recipes, Gorgeous Photos
Reviewed in the United States on 14 May 2021
I love the photos and upbeat feel of the book. MANY original, fantastic recipes! My only wish is that she would have developed recipes that did not have corn syrup or corn-syrup-containing ingredients (ie. marshmallow cream). I'm taking care to make true gourmet vanilla extract, and I want it to shine in quality recipes made with healthy ingredients. Most of the recipes don't list corn syrup, fortunately, and I think I'll be able to substitute with a healthier liquid sweetener, perhaps agave nectar. But all in all, a very original book, and one I appreciate having in my cookbook collection! ✨🤎😀🤎✨
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