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RHS Grow for Flavour: Tips & tricks to supercharge the flavour of homegrown harvests Hardcover – 14 April 2015
by
James Wong
(Author),
The Royal Horticultural Societ
(Author)
James Wong
(Author)
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Product details
- Publisher : Mitchell Beazley; 1st edition (14 April 2015)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 1845339363
- ISBN-13 : 978-1845339364
- Dimensions : 19.05 x 2.54 x 24.89 cm
-
Best Sellers Rank:
180,842 in Books (See Top 100 in Books)
- 119 in Fruit Gardening
- 325 in Vegetable Gardening
- 222,057 in Textbooks & Study Guides
- Customer Reviews:
Product description
Review
A kitchen garden packed full of James Wong's recommendations would make a refreshing change ... full of encouragement to take a new look at not just the contents of our vegetable plot but at our gardens as a whole. -- Praise for Homegrown Revolution ― Gardens Illustrated
This year's most original gardening book -- Praise for Homegrown Revolution ― Daily Mail Weekend
This year's most original gardening book -- Praise for Homegrown Revolution ― Daily Mail Weekend
Review
A kitchen garden packed full of James Wong's recommendations would make a refreshing change ... full of encouragement to take a new look at not just the contents of our vegetable plot but at our gardens as a whole. - Gardens IllustratedThis year's most original gardening book - Daily Mail WeekendAnyone who's ever winced their way through a mouthful of their own home-grown produce can learn how to supercharge their flavours thanks to James Wong's new RHS book....This book is packed with stats and science cleverly packaged to make it engaging and accessible. - The English Garden
From the Publisher
James Wong (Author) James Wong is a Kew-trained botanist, writer and broadcaster based in London, England. Graduating with a master of science degree in Ethnobotany in 2006, he has pursued his key research interests of under-utilised crop species & traditional food systems through field work in rural Ecuador, Java & Southern China. He is the author of the best-selling books Grow Your Own Drugs and Homegrown Revolution, as well as a presenter of programmes including BBC2's award-winning Grow Your Own Drugs and Countryfile and Radio 4's Gardeners' Question Time.Becoming an RHS ambassador in 2014, James is passionate about communicating plant science to new audiences in relevant and accessible ways. With his obsession for food nearly eclipsing his love of plants, James's small London garden serves as a testing station for all manner of crops and horticultural ideas from around the world.The Royal Horticultural Society (Author) The Royal Horticultural Society (RHS) is the UK's largest gardening charity, dedicated to advancing horticulture and promoting good gardening. Its charitable work includes providing expert advice and information, training the next generation of gardeners and promoting the ecological, aesthetic and psychological benefits of gardening in an urban environment.
About the Author
James Wong is a Kew-trained botanist, science writer and broadcaster based in London. Graduating with a Master of Science degree in Ethnobotany in 2006, he pursued his key research interests of under-utilized crop species and traditional food systems through field work in rural Ecuador, Java and southern China.He is the author of the best-selling books Grow Your Own Drugs, Homegrown Revolution and, for Mitchell Beazley, RHS Grow for Flavour (more than 66,000 copies sold) and How to Eat Better (almost 90,000 copies sold). He has presented BBC2's award-winning series Grow Your Own Drugs and co-presented, with Dr Michael Mosley, The Secrets of Your Food - a major BBC series on the science of food. He has a column in the Observer magazine.With his obsession for food almost eclipsing his love of plants, James's small London garden serves as a testing station for all manner of crops from around the world.
The Royal Horticultural Society (RHS) is the UK's largest gardening charity, dedicated to advancing horticulture and promoting good gardening. Its charitable work includes providing expert advice and information, training the next generation of gardeners and promoting the ecological, aesthetic and psychological benefits of gardening in an urban environment.
The Royal Horticultural Society (RHS) is the UK's largest gardening charity, dedicated to advancing horticulture and promoting good gardening. Its charitable work includes providing expert advice and information, training the next generation of gardeners and promoting the ecological, aesthetic and psychological benefits of gardening in an urban environment.
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Customer reviews
4.6 out of 5 stars
4.6 out of 5
328 global ratings
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Top reviews from other countries

Marand
4.0 out of 5 stars
Packed with good ideas and tips
Reviewed in the United Kingdom on 8 June 2017Verified Purchase
I must admit I wasn't sure about whether I would find this book interesting but a flash sale on Amazon delivered it to my kindle app for the princely sum of 99p so I figured there wasn't much to lose! In fact it is really useful and packed with useful information. I have quite a number of 'grow your own' type books but what distinguishes this one is the scientific explanation for particular recommendations and tips. It has some truly inspirational ideas yet all delivered in a very readable and straightforward style. Having read it on the Kindle app on my tablet, I am now about to buy the hard copy.
5 people found this helpful
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Aidan Portnall
5.0 out of 5 stars
Full of content, good design, great value.
Reviewed in the United Kingdom on 2 February 2016Verified Purchase
I only bought this because it was on a very special offer(!)
However it is rammed, jam-packed, full to the brim, bursting with all sorts of interesting titbits about food growing that you will find it hard to put down the first time you open it.
With Wong, you get the sense that he doesn't just spout out 'gardening hacks' like so many sites on the internet, but actually *knows the science* behind what he writes. He is certainly not afraid of busting a few gardening myths here. Nor is he shy about encouraging people to try new techniques that scientists have been trying out too.
I have used the tips when growing my strawberries and I will certainly try out infusing water with honeysuckle flowers.
Hats off to the designers too. It's colourful yet easy to read and I would proudly leave this out on the coffee table.
In short, even if I had to pay full price, it would have been worth it.
However it is rammed, jam-packed, full to the brim, bursting with all sorts of interesting titbits about food growing that you will find it hard to put down the first time you open it.
With Wong, you get the sense that he doesn't just spout out 'gardening hacks' like so many sites on the internet, but actually *knows the science* behind what he writes. He is certainly not afraid of busting a few gardening myths here. Nor is he shy about encouraging people to try new techniques that scientists have been trying out too.
I have used the tips when growing my strawberries and I will certainly try out infusing water with honeysuckle flowers.
Hats off to the designers too. It's colourful yet easy to read and I would proudly leave this out on the coffee table.
In short, even if I had to pay full price, it would have been worth it.
9 people found this helpful
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Fengirl
5.0 out of 5 stars
This works!
Reviewed in the United Kingdom on 23 July 2018Verified Purchase
Once you start reading this book, all that you previously learned shifts a gear and you just have to rethink the ways that you learned in your youth. I have been using James Wong's methods this (very trying ) summer and it seems to work. Yes, the tomatoes are smaller but the flavour just about blows your socks off! After this growing season and before I order seeds I shall look through this book and his unusual food crop book ( Homegrown Revolution) and perhaps launch myself on a brand new style of allotmenting
2 people found this helpful
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J wren
5.0 out of 5 stars
This on the other hand has me pretty excited! It is uses science with the lightest ...
Reviewed in the United Kingdom on 28 June 2015Verified Purchase
I have studies horticulture, so am familiar with RHS vegetable growing books, which are exceptionally comprehensive but not exactly an exciting read! This on the other hand has me pretty excited! It is uses science with the lightest of touch to explain how to grow crops that should not only taste better but contain more of the good stuff. This makes is fully accessible for scientists and non-scientists alike. So, if you don't know what an antioxidant is, it doesn't really matter, you can choose the right cultivars and grow them according to James Wong's instructions and be assured that there is science backing the methods used, rather than anecdotes. For me, I wouldn't want this to be my only veg book, as there are lots of aspects of vegetable growing that is not covered, (the less exciting but necessary stuff, such as building crops supports, pest and diseases, crop rotation etc) but as a companion to a traditional style of book, this would make the perfect partner!
8 people found this helpful
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Arukah
5.0 out of 5 stars
Fantastic and well written
Reviewed in the United Kingdom on 9 July 2020Verified Purchase
This book has taught me so much in regard to improving my gardening so as to get better yields. This is my second year of looking after an allotment and I am always searching for information towards improvement. This book shows that gardening doesn't have to be complicated. One just has to be determined and always ready to learn. The author's passion is contagious. I've caught the bug!