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About Rachel Tiemeyer
Rachel Tiemeyer is one of two moms behind the blog Thriving Home (thrivinghomeblog.com), a top-ranking site for healthy, freezable recipes. She and pal Polly Conner started their site in 2012 as a way to encourage other moms by sharing tips, stories, and healthy recipes from their own homes. After freezer cooking for their families for nearly a decade, they now jokingly refer to themselves as "freezer meal evangelists".
Rachel and Polly released their first cookbook, From Freezer to Table, in Fall 2017 and released their second, From Freezer to Cooker, that focuses on slow cooker and Instant Pot freezer meal recipes made with whole foods.
Rachel and her husband have three children and live in Columbia, Missouri.
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It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.
From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.
From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.
Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.